FB Society
RestaurantsTexas, United States51-200 Employees
FB Society is a Dallas-based hospitality group that operates as both a parent company for multiple brands and a brand incubator. It pursues a range of concepts—from fast-casual to immersive food halls and full-service venues—designing destinations intended to deliver distinctive guest experiences. The organization is described as being built by more than 4,000 hospitality professionals, underscoring its emphasis on growth and opportunity within the industry. Its portfolio includes more than 20 conceptual launches, such as Haywire, The Ranch at Las Colinas, Mexican Sugar, Whiskey Cake, Sixty Vines, Ida Claire, Son of a Butcher, Legacy Food Hall, and Assembly Hall. In March 2025, Christine Magrann was named President and Chief Operating Officer of Whiskey Cake Kitchen & Bar and Mexican Sugar.