FCM Hospitality Employee Directory

HospitalityUnited States201-500 Employees

FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants and seasonal pop-ups throughout the region. The company is owned by Avram Hornik, a leader with more than 20 years in the hospitality industry, who has developed some of the area’s most popular permanent and temporary venues in the city. Previous venues Hornik developed include the Drinker’s Bars, Union Transfer, Boot & Saddle, Winterfest and the 2013 PHS Pop-up Garden. 

Several new locations are in the works for 2019, including seasonal outdoor bars throughout the city, and many more. Stay tuned for more information.

VENUES :
Morgan's Pier
Parks on Tap
The Dolphin Tavern
Concourse Dance Bar
Harper's Garden
Rosy's Taco Bar
Craft Hall

AFFILIATES:
Lost Bread Co.
Helm Rittenhouse
Mainstay Independent Brewing Company

Our offices are located at 901 N Delaware Ave, Philadelphia, PA 19123.

Find FCM Hospitality employees' phone numbers or email addresses

FCM Hospitality Global Highlights

Location
Employees

North America
61

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  • United States Of America
    61

South America
1

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  • Bolivia
    1

FCM Hospitality's Leadership

  • Stylized image of a person
    N. S.
    Head Bartender
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  • Stylized image of a person
    A. H.
    Owner
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  • Stylized image of a person
    D. C.
    Director Of Operations
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  • Stylized image of a person
    S. C.
    Director Of Private Event Sales
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  • Stylized image of a person
    E. D. L. R.
    Assistant Culinary Director
    Phone icon
  • Stylized image of a person
    H. G.
    Regional Manager
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  • Stylized image of a person
    E. M.
    Assistant General Manager & Event Coordinator
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  • Stylized image of a person
    N. C.
    Restaurant And Bar Manager
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Contact profiles from FCM Hospitality

Name
Title
Contact Info
Location
Last Update
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    E. C.
    Social Media Coordinator
    Phone icon
    United StatesPennsylvania
    Oct 23, 2025
  • Stylized image of a person
    J. G.
    Security Professional
    Phone icon
    United StatesPennsylvania
    Oct 19, 2025
  • Stylized image of a person
    T. W.
    Nightclub Security
    Phone icon
    United StatesPennsylvania
    Oct 23, 2025
  • Stylized image of a person
    R. F.
    Resident Disc Jockey
    Phone icon
    United StatesPennsylvania
    Oct 22, 2025
  • Stylized image of a person
    A. K.
    Executive Chef
    Phone icon
    United StatesPennsylvania
    Oct 28, 2025
  • Stylized image of a person
    A. C.
    Social Media Marketing And Graphic Design Intern
    Phone icon
    United StatesNew York
    Apr 02, 2025
  • Stylized image of a person
    A. C.
    Support Staff
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    A. H.
    Managing Member
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    M. W.
    Operations
    Phone icon
    UNITED STATES
    Oct 17, 2024
  • Stylized image of a person
    M. T.
    Cook
    Phone icon
    Oct 16, 2024

Frequently Asked Questions

What is FCM Hospitality known for?

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FCM Hospitality was founded in 1998 operates in the Hospitality industry. The company's main headquarters is located in 901 N Delaware Ave, Philadelphia, Pennsylvania 19123, US; you can contact the main corporate office by phone at . Explore FCM Hospitality's company overview page for more information.

What is FCM Hospitality's most common email format?

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FCM Hospitality employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more FCM Hospitality email formats with LeadIQ.

How many employees does FCM Hospitality have currently?

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FCM Hospitality has approximately 201 employees as of October 2025. These team members are located across 2 continents, including North AmericaSouth America.

Who are FCM Hospitality's key employees and leadership?

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As of October 2025, FCM Hospitality's key employees include:

  • Head Bartender: N. S.
  • Owner: A. H.
  • Director Of Operations: D. C.
  • Director Of Private Event Sales: S. C.
  • Assistant Culinary Director: E. D. L. R.

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