FERMIN USA Employee Directory

Wholesale Import and ExportNew York, United States2-10 Employees

Based in New York, FERMIN USA functions as the sole importer of FERMÍN Iberico dry-cured products for the United States, focusing on wholesale import and export and service to US customers. FERMÍN holds the distinction of being the first USDA-approved Iberico producer to export to the American market, and the company offers a broad range of cured meats for the U.S. market. 

Embutidos Fermín is a family-run operation established in 1956 in La Alberca, located within the Natural Park of Las Batuecas – Sierra de Francia, a UNESCO Biosphere Reserve, where slow curing in traditional rooms shapes its artisanal Iberico products. The group has expanded to a global presence, spanning more than 20 countries across five continents, and occupies pioneering positions in Iberico export to Japan, Canada, and Singapore. The company meets multiple quality standards, including USDA, Iberico Quality Norm, IFS and BRC, and has been Ecological Industry certified since 2016.

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