First US Iberico FERMÍN USA is the exclusive importer of FERMÍN Iberico dry-cured products and is the first USDA-approved Iberico exporter to the American market, signaling a unique positioning to capitalize on import-driven demand for premium Iberico across the US.

Premium Quality The company adheres to high standards (USDA, Iberico Quality Norm, IFS, BRC) and ecological certification since 2016, which can be leveraged to target restaurant groups, retailers, and distributors seeking certified premium meats.

Global Footprint With a history starting in Spain and distribution across 20+ countries, opportunities exist to expand wholesale partnerships in the US with hospitality chains, specialty grocers, and e-commerce platforms seeking diverse Iberico offerings.

Small but agile A lean team (2-10 employees) in a growing US market suggests potential for scalable partnerships, private-label programs, and efficient onboarding for distributors who value responsive, boutique suppliers.

Growth Opportunity Revenue in the 1M–10M range alongside a broad product selection implies potential for incremental sales through new SKUs, cross-border sourcing strategies, and targeted marketing to high-end consumers and culinary professionals.