First US Iberico FERMÍN USAs status as the first USDA-approved Iberico exporter to the American market positions them as a trusted premium supplier with a built-in competitive edge for distributers and retailers seeking authentic Iberico products.

Exclusive US Importer As the exclusive importer of FERMÍN Iberico dry-cured products in the US, there is a clear opportunity to target specialty grocers, high-end delis, and restaurant groups that want exclusive access to a leading Iberico brand.

Global Presence With over six decades of international expansion and distribution in more than 20 countries, there is potential to leverage existing export capabilities and cross-border sourcing to support US partners with varied product lines and reliability.

Quality Certifications USDA, Iberico Quality Norm, IFS, BRC and ecological certification strengthen risk management and enable sales to USDA-regulated facilities and health-conscious customers seeking traceable, high-standards products.

Family Artisan Story The rich artisanal heritage and origin from La Alberca adds compelling storytelling for brand-building, cuisine programs, and influencer/institutional partnerships that resonate with consumers seeking authentic, premium cured meats.