Fielding's Culinary Group Email Format

RestaurantsTexas, United States11-50 Employees

Fielding's Culinary Group is a restaurant company based in The Woodlands, Texas, founded in 2013 by Cary Attar and Chef Edelberto Goncalves. Its portfolio includes Fielding's Wood Grill, Fielding's local kitchen + bar, Fielding's Rooster, and The Watering Hole, with menus that emphasize quality ingredients and in-house preparation. The group sources from local and hormone- and antibiotic-free producers and operates its own production processes, grinding meat twice daily, dry-aging steaks, curing bacon, and making sauces, sides, and buns in-house, including a gluten-free bun from its Wood Grill bakery. 

As a small to mid-sized, locally owned operator, Fielding's positions itself within the regional restaurant industry through sustainability practices such as repurposed materials, energy-efficient systems, LEDs, and wood-fired grilling. Based in The Woodlands, it serves the Texas market with ongoing expansion, including the December 2024 opening of its first Houston-area location in River Oaks, Houston.

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