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Gathering insights about Fielding's Culinary Group

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Fielding's Culinary Group Tech Stack

Fielding's Culinary Group uses 8 technology products and services including Google Hosted Libraries, Cart Functionality, jQuery, and more. Explore Fielding's Culinary Group's tech stack below.

  • Google Hosted Libraries
    Content Delivery Network
  • Cart Functionality
    E-commerce
  • jQuery
    Javascript Libraries
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting
  • Apache HTTP Server
    Web Servers
  • Facebook
    Widgets

Fielding's Culinary Group's Email Address Formats

Fielding's Culinary Group uses at least 1 format(s):
Fielding's Culinary Group Email FormatsExamplePercentage
First@fieldings.comJohn@fieldings.com
34%
Last@fieldings.comDoe@fieldings.com
16%
First@fieldings.comJohn@fieldings.com
34%
Last@fieldings.comDoe@fieldings.com
16%

Frequently Asked Questions

What is Fielding's Culinary Group's official website and social media links?

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Fielding's Culinary Group's official website is fieldings.com and has social profiles on LinkedIn.

What is Fielding's Culinary Group's NAICS code?

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Fielding's Culinary Group's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fielding's Culinary Group have currently?

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As of January 2026, Fielding's Culinary Group has approximately 36 employees across 1 continents, including North America. Key team members include Chief Executive Officer: C. A.Culinary Director: E. G.Culinary Lead: S. H.. Explore Fielding's Culinary Group's employee directory with LeadIQ.

What industry does Fielding's Culinary Group belong to?

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Fielding's Culinary Group operates in the Restaurants industry.

What technology does Fielding's Culinary Group use?

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Fielding's Culinary Group's tech stack includes Google Hosted LibrariesCart FunctionalityjQueryGoogle Tag ManagerGoogle AnalyticsGoDaddyApache HTTP ServerFacebook.

What is Fielding's Culinary Group's email format?

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Fielding's Culinary Group's email format typically follows the pattern of First@fieldings.com. Find more Fielding's Culinary Group email formats with LeadIQ.

When was Fielding's Culinary Group founded?

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Fielding's Culinary Group was founded in 2013.

Fielding's Culinary Group

RestaurantsTexas, United States11-50 Employees

Cary Attar and Chef Edelberto Goncalves are the distinctive forces behind Fielding's Culinary Group, a fast expanding restaurant company based in The Woodlands, Texas, and focused on quality-driven concepts. 

Since we opened in 2013,  we've been listed in the Top 100 Best New Restaurants by the Houston Chronicle and Alison Cook. Fielding's Wood Grill, our first concept, is our all-natural wood grill & rotisserie serving craft burgers, steaks, salads, and hand-spun milkshakes. The full bar offers craft beer, seasonally changing cocktails, and an extensive selection of wines. In 2015 we opened Fielding's local kitchen + bar, our casual, upscale restaurant in Creekside Park Village Green serving dry-aged steaks, fresh handmade pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. 'The Watering Hole' bar offers over 25 draft beers, hand-crafted cocktails, a 130-bottle wine collection and over 200 spirits.  Our latest concept, Fielding's Rooster, opened in 2017, is a chicken-obsessed concept serving reinterpreted American comfort classics mixed up with new and modern recipes along with craft cocktails, beer, wine and spirits. 

We are locally-owned and we use as much local, natural, hormone and antibiotic free products as possible. We source our products from 44 Farms, Houston Dairymaids, Springer Mountain Farms, D'Artagnan, Mill-King Family Creamery, small wineries and craft brewers everywhere. We make everything in-house, grind our meat twice daily, dry-age our own steaks, cure our own bacon, make our shakes sauces,  sides, and buns - yes, we even have a gluten free bun from our in-house bakery at Wood Grill. 

Our restaurants are built using as many repurposed and energy efficient materials as possible. We use flow-through water heaters to minimize the waste of holding hot water. The majority of lights are LEDs, the heating and air conditioning systems are environmentally friendly and our grills only use wood as their energy source.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Fielding's Culinary Group's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Fielding's Culinary Group's revenue is estimated to be in the range of $1M$10M

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