Finagle a Bagel

Food and Beverage ManufacturingMassachusetts, United States11-50 Employees

Finagle a Bagel is a Boston-area, family-run bakery that specializes in hand-made bagels and other all-natural bakery products. Bagels are boiled and baked in rotary ovens by bakers, with some staff having two decades of tenure. The company uses natural ingredients, omits artificial preservatives and chemical additives, and serves both local retail locations and grocery/club partners nationwide; it is based in Auburndale, in the Boston area, and is a certified woman-owned business.
In its own retail stores, Finagle offers a range of fresh bagels along with sandwiches, soups, salads, muffins, scones and artisan breads, all natural and made from scratch. For grocery and club store partners, the bagels are produced with the same ingredients and methods for sale in bakery, bin and frozen aisles. The company operates in the food and beverage manufacturing industry and pursues a mission to produce high-quality bagels while maintaining a clean, well-run environment for guests, employees and partners.

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