Flame Broiler
RestaurantsCalifornia, United States201-500 Employees
Flame Broiler operates a chain of restaurants focused on charbroiled bowls that draw on Korean-inspired flavors. The brand emphasizes simple operations and a proven franchise model, with more than 100 stores and three decades of family ownership. It targets experienced, multi-unit operators seeking an entrepreneurial franchise opportunity. For customers, the concept aims to deliver quality, affordability, and speed in a fast-service format. Based in Santa Ana, California, Flame Broiler is positioned in the restaurant sector as a growing, family-owned brand with a multi-location footprint across the United States. The company has announced plans to open new locations in Austin, Texas, and New York, New York, with openings anticipated in 2026.