Flam's
RestaurantsGrand Est, France51-200 Employees
Flam's operates within the French restaurant sector, specializing in Flammekueche, a traditional Alsatian flatbread dish. The preparation pairs a cream-based topping with onions and lardons on a thin crust, and is typically served on a board for sharing at the table. The brand offers both all-you-can-eat and à la carte options and also provides group meal arrangements for occasions such as promotions, exam results, or birthdays. Based in Strasbourg in the Grand Est region, Flam's has been active for about 30 years and maintains a nationwide network of restaurants across France. The concept emphasizes accessible pricing to support shared meals among families and friends, underscoring a focus on sociable dining experiences. The company positions itself as a mid-sized restaurant operator in France, aiming to maintain consistent quality across its locations.