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RestaurantsUnited States51-200 Employees
Flat Top Grill is a mid-sized U.S. restaurant chain specializing in flat-top grill–style Asian-fusion dining. Originating in Chicago in 1995, the concept blends interactive, upscale full-service dining with the option for guests to craft their own bowls from fresh vegetables, premium meats and seafood, and signature sauces, or to order chef-created bowls, poke, or ramen at the table or online. The brand operates five restaurants in the Chicagoland area and Indiana, with a bar program offering cocktails built around exotic ingredients. Its core market includes Midwest diners seeking a customizable, high-quality dining experience that combines fresh ingredients with an engaging, social setting. In January 2025, reports noted closures of a Flat Top Grill office and a University Park Mall location, indicating a recent consolidation of its footprint.
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