Flik Lifestyles Employee Directory

Food and Beverage ServicesMassachusetts, United States51-200 Employees

Founded in 2001, Unidine delivers custom culinary programs centered on fresh from scratch dining, health & wellness, and unwavering service excellence. We embrace culinary integrity and innovation to craft invigorating and nourishing meals with high-quality local, seasonal, and responsibly sourced ingredients. Unidine’s network of nutritionists and culinarians leverage the latest research to support cultural enrichment, population health, and wellness strategies. We take pride in making memorable meals that combine exceptional ingredients, authentic recipes, and culinary innovation. Unidine provides an abundance of healthy, delicious, and exciting menu offerings to satisfy a wide variety of tastes and preferences. These dining options are available to our residents, their friends and family, and our staff alike.

Find Flik Lifestyles employees' phone numbers or email addresses

Flik Lifestyles Global Highlights

Location
Employees

North America
89

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  • United States Of America
    88
  • Canada
    1

Asia
11

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  • Philippines
    8
  • Singapore
    1
  • India
    1
  • Lebanon
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

South America
1

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  • Guyana
    1

Flik Lifestyles's Leadership

  • Stylized image of a person
    R. P.
    Chief Cook
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    M. M.
    Head Chef
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    S. G.
    Owner/Manager
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  • Stylized image of a person
    F. A. E.
    Owner
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  • Stylized image of a person
    C. B.
    Director Of Dining Services
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  • Stylized image of a person
    N. K.
    Director Of Housekeeping And Laundry
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    J. B.
    Sr. Director Of Culinary Services
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  • Stylized image of a person
    T. M.
    Service Manager/ Assistant Director
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Flik Lifestyles Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Operations
  • Administrative
  • Other

Contact profiles from Flik Lifestyles

Name
Title
Contact Info
Location
Last Update
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    T. S.
    Financial Controller
    Phone icon
    Oct 25, 2025
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    D. S.
    Director/Executive Chef
    Phone icon
    United StatesDelaware
    Feb 16, 2026
  • Stylized image of a person
    B. L.
    Managing Director Operations
    Phone icon
    United StatesMaryland
    Jan 29, 2026
  • Stylized image of a person
    C. B.
    Assistant Director
    Phone icon
    United StatesPennsylvania
    Sep 19, 2024
  • Stylized image of a person
    D. W.
    Director Of Dining Services
    Phone icon
    United StatesPennsylvania
    Jul 27, 2024
  • Stylized image of a person
    J. C.
    Director Of Culinary Services
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    United StatesNew York
    Jul 07, 2024
  • Stylized image of a person
    M. B.
    Regional Director Of Operations
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    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    S. F.
    Director Of Environmental Services
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    May 14, 2025
  • Stylized image of a person
    A. S.
    Director Of Dining Services
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    United States
    Aug 11, 2025
  • Stylized image of a person
    J. F.
    Director Of Dining
    Phone icon
    United StatesNew York
    Feb 19, 2026

Frequently Asked Questions

What is Flik Lifestyles known for?

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Flik Lifestyles was founded in 2001 operates in the Food and Beverage Services industry. The company's main headquarters is located in 1000 Washington Street Suite 510 Boston, Massachusetts 02118 United States; you can contact the main corporate office by phone at . Explore Flik Lifestyles's company overview page for more information.

What is Flik Lifestyles's most common email format?

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Flik Lifestyles employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Flik Lifestyles email formats with LeadIQ.

How many employees does Flik Lifestyles have currently?

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Flik Lifestyles has approximately 146 employees as of March 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Flik Lifestyles's key employees and leadership?

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As of March 2026, Flik Lifestyles's key employees include:

  • Chief Cook: R. P.
  • Head Chef: M. M.
  • Owner/Manager: S. G.
  • Owner: F. A. E.
  • Director Of Dining Services: C. B.

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