Floyds 1921 Employee Directory

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

Floyds 1921 is a small-to-mid-sized restaurant and catering operation based in Morehead City, North Carolina, that has been serving customers since 2005. The menu centers on Southern regional cuisine prepared by Executive Chef Floyd Olmstead, featuring dishes such as shrimp and grits, fried oysters, and gumbo, alongside classics like meatloaf and ribeye. The venue is housed in a historic home, offering an intimate dining atmosphere and private rooms for small gatherings, with a bar where guests can order drinks and wine.

In addition to meals served on-site, Floyds 1921 provides catering for weddings and corporate events, with a customizable menu developed by its professional staff. The business serves the local community from 400 Bridges Street, and operates Tuesday through Sunday, 11:30 a.m. to 9 p.m., with reservations accepted.

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