Flunch
RestaurantsHauts-de-france, France1001-5000 Employees
Flunch operates as a self-service restaurant brand within the Agapes Restauration group, which is the third-largest group in France's commercial catering market and fifteenth in Europe. The Flunch concept spans several European countries, including France, Spain, Portugal, Italy, Poland, and Russia, and the first restaurant opened in Englos near Lille in 1971. Today, Flunch runs about 200 restaurants that are open seven days a week, offering a wide selection of vegetables and hot dishes prepared according to authentic recipes in a relaxed setting. The organization is located in Villeneuve-d'Ascq, Hauts-de-France, France, and employs between 1,001 and 5,000 people. Reported revenue is in the range of $25 million to $50 million.