What departments does Food Concepts, Inc. have?

Food Concepts, Inc. has employees across 4 departments including Operations, Purchasing, Arts & Design, Marketing.

What is the largest department at Food Concepts, Inc.?

The largest department at Food Concepts, Inc. is Arts & Design with 2 employees.

Where are Food Concepts, Inc. employees located globally?

Food Concepts, Inc. has employees across 2 continents and 3 countries including Egypt, Nigeria, United States Of America.

How has Food Concepts, Inc.'s team size changed over time?

Food Concepts, Inc.'s team has remained stable from approximately 45 to 45 employees based on available data.

Food Concepts, Inc. Employee Directory

Graphic DesignWisconsin, United States51-200 Employees

Food Concepts, Inc. is a mid-sized, Wisconsin-based firm in the graphic design sector that focuses on creating brand experiences for the food industry. It provides end-to-end services, including design, engineering, printing, manufacturing, fulfillment, and hosting of e-commerce sites for its customers.

The company also acts as a stocking distributor for more than 30 equipment manufacturers, integrating equipment supply with merchandising to support store-level experiences. Its offerings cover signage, kiosks, menu boards, wall murals, and other brand-imaging solutions delivered through a coordinated design-to-production process. In 2026, Food Concepts introduced PanelRak Impulse Merchandiser for checkout and high-traffic retail environments.

Food Concepts, Inc. Global Highlights

North America
52

United States Of America
52

Africa
6

Nigeria
5
Egypt
1

Food Concepts, Inc.'s Leadership

C. W.
Graphics Production Supervisor
Mobile Phone
Email
A. E. E. E.
Operations Shift Manager
Mobile Phone
Email
T. R.
Principal
Mobile Phone
Email
G. A.
Head, Risk, Internal Control And Compliance
Mobile Phone
Email
A. H.
Purchasing Agent
Mobile Phone
Email
B. S.
Graphic Designer
Mobile Phone
Email
C. A.
Graphic Designer
Mobile Phone
Email
S. S.
Marketing Executive
Mobile Phone
Email

Food Concepts, Inc. Employee Metrics

100%

50%

0%

2026

2025

Arts & Design
Support
Accounting
Administrative
Sales
Other
Retail
Supply Chain

Contact profiles from Food Concepts, Inc.

Name

Title

Contact

Location

Last Update

C. W.
Graphics Production Supervisor
Mobile Phone
Email
Aug 27, 2026
A. E. E. E.
Operations Shift Manager
Mobile Phone
Email
Nigeria
Jun 25, 2026
T. R.
Principal
Mobile Phone
Email
Oct 18, 2024
G. A.
Head, Risk, Internal Control And Compliance
Mobile Phone
Email
Nigeria
Aug 27, 2026
A. H.
Purchasing Agent
Mobile Phone
Email
Jan 05, 2026
B. S.
Graphic Designer
Mobile Phone
Email
Jan 05, 2026
C. A.
Graphic Designer
Mobile Phone
Email
Jan 05, 2026
S. S.
Marketing Executive
Mobile Phone
Email
Oct 16, 2024

Frequently Asked Questions

What is Food Concepts, Inc. known for?

Food Concepts, Inc. was founded in 1992 and operates in the Graphic Design industry. You can contact Food Concepts, Inc.'s main corporate office by phone at

+1-608-830-****

. Explore Food Concepts, Inc.'s company overview page for more information.

What is Food Concepts, Inc.'s most common email format?

Food Concepts, Inc. employees' email format typically follows the pattern of FLast@foodconcepts.com. Trying to find reliable and up-to-date employee contact data? Find more Food Concepts, Inc. email formats with LeadIQ.

How many employees does Food Concepts, Inc. have currently?

Food Concepts, Inc. has approximately 75 employees as of August 2026. These team members are located across 2 continents, including North America and Africa.

Who are Food Concepts, Inc.'s key employees and leadership?

As of August 2026, Food Concepts, Inc.'s key employees include:

Graphics Production Supervisor: C. W.
Operations Shift Manager: A. E. E. E.
Principal: T. R.
Head, Risk, Internal Control And Compliance: G. A.
Purchasing Agent: A. H.

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Food Concepts, Inc. Employee Directory

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