Food Literacy Center Employee Directory

Wellness and Fitness ServicesUnited States11-50 Employees

Food Literacy Center's mission is to inspire kids to eat their vegetables. We teach low-income elementary children cooking and nutrition to improve our health,environment, and economy.

Food Literacy [fu: d lit-er-uh-see]
noun: Understanding the impact of your food choices on your health, the environment, and our community.

Why Food Literacy Matters:
Only 4% of kids eat their recommended amount of veggies daily. In California, 40% of children are overweight—a rate three times higher than it was 30 years ago, when the obesity epidemic began. Researchers believe we have two generations of Americans who do not know how to cook. 

Who We Serve
Low-income elementary school children. 

What We Do
We teach food literacy, learning to read recipes, basic cooking skills, nutrition, and environmental impacts.

We feed. By introducing healthy, sustainable snacks and introducing children to new fruits and vegetables with our curriculum, we empower students to explore new foods, feed themselves—and make smart choices.

We train. As demand for food literacy from schools and nonprofits grows, so does the need for teachers trained to teach. Our Food Literacy Genius program provides an intensive 8-week training for community members who are screened through an application process, and asked to commit annual hours of volunteer service to our community, helping bring our curriculum to more schools and nonprofits.

Our Approach
We believe that good food should be fun! We focus on the positive side of food, sharing practical, affordable, and approachable ways to eat well, rather than harping on what foods people should avoid or eliminate. We aim to engage rather than frighten.

Results
We test and measure our programs, using evaluation data to improve as we discover best practices to create lasting change. In our pilot program pre-test, when asked K-1st graders if healthy snacks taste good; 82% of kids said “no.” After 1 month 92% of the kids said “yes.”

Find Food Literacy Center employees' phone numbers or email addresses

Food Literacy Center Global Highlights

Location
Employees

North America
20

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  • United States Of America
    20

Food Literacy Center's Leadership

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    S. V.
    Program Director
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  • Stylized image of a person
    K. H.
    Principal
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  • Stylized image of a person
    A. G.
    Development Associate
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  • Stylized image of a person
    C. C.
    Food Literacy Corps
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Contact profiles from Food Literacy Center

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    S. V.
    Program Director
    Phone icon
    United StatesMinnesota
    Oct 21, 2024
  • Stylized image of a person
    K. H.
    Principal
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    Oct 24, 2024
  • Stylized image of a person
    A. G.
    Development Associate
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    Aug 06, 2024
  • Stylized image of a person
    C. C.
    Food Literacy Corps
    Phone icon
    Mar 12, 2025

Frequently Asked Questions

What is Food Literacy Center known for?

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Food Literacy Center was founded in 2011 operates in the Wellness and Fitness Services industry. The company's main headquarters is located in 2973 3rd Ave, Sacramento, CA 95817, US; you can contact the main corporate office by phone at . Explore Food Literacy Center's company overview page for more information.

What is Food Literacy Center's most common email format?

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Food Literacy Center employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Food Literacy Center email formats with LeadIQ.

How many employees does Food Literacy Center have currently?

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Food Literacy Center has approximately 15 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are Food Literacy Center's key employees and leadership?

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As of December 2025, Food Literacy Center's key employees include:

  • Program Director: S. V.
  • Principal: K. H.
  • Development Associate: A. G.
  • Food Literacy Corps: C. C.

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