Sustainability Expertise The Food Service Technology Center specializes in energy efficiency testing and benchmarking for commercial kitchen equipment, making it an ideal partner for food service providers seeking to optimize energy use and reduce operational costs.

Industry Leadership With a long history since 1987 and funding from major utilities like PG&E, the company has established itself as a credible authority in commercial kitchen energy solutions, offering opportunities to collaborate on sustainable initiatives.

Technological Capabilities Utilizing advanced scientific testing facilities and data on equipment performance, the company provides valuable insights for companies looking to upgrade or certify energy-efficient kitchen appliances and systems.

Market Focus Targeting the food and beverage service industry, the company’s services are highly relevant for restaurants, catering, and institutional food providers aiming to meet regulatory standards and improve sustainability metrics.

Growth Potential With a revenue range of 1 to 10 million and a niche focus on energy benchmarking, there are significant opportunities for partnerships, consultancy, or technology integration to expand service offerings within the commercial foodservice sector.