Insights

Sustainability Focus The Food Service Technology Center specializes in promoting energy efficiency for commercial kitchens, presenting opportunities to offer energy-saving technologies and consulting services to foodservice operators committed to sustainability.

Industry Expertise With a long-standing history since 1987 and operated by Fisher-Nickel, the company has established deep expertise in kitchen ventilation, water heating, and building efficiency, making it a potential partner for manufacturers seeking to test or improve their equipment performance.

Energy Benchmarking Resources The company's extensive library and benchmarking data on foodservice equipment create opportunities to sell innovative testing tools, monitoring solutions, or data analytics platforms for equipment manufacturers and industry clients.

Strategic Funding Backing Supported by Pacific Gas & Electric Co., the organization’s financial backing signals strong industry connections and potential avenues for joint ventures focused on energy reduction projects or utility-funded initiatives.

Market Position Operating within a niche focused on energy efficiency in foodservice, the company presents a strategic entry point for selling energy management systems, retrofit solutions, or smart technologies tailored for commercial kitchens seeking to improve sustainability and reduce operational costs.

Food Service Technology Center Email Formats	Example	Percentage
FLast@fishnick.com	JDoe@fishnick.com	86%
First.Last@fishnick.com	John.Doe@fishnick.com	7%
First@fishnick.com	John@fishnick.com	7%

Food Service Technology Center Email Formats

Example

Percentage

FLast@fishnick.com

JDoe@fishnick.com

86%

First.Last@fishnick.com

John.Doe@fishnick.com

First@fishnick.com

John@fishnick.com

Frequently Asked Questions

Where is Food Service Technology Center's headquarters located?

Food Service Technology Center's main headquarters is located at 12949 Alcosta Boulevard Suite 101 San Ramon, California 94583 United States. The company has employees across 3 continents, including North AmericaAfricaSouth America.

What is Food Service Technology Center's phone number?

You can contact Food Service Technology Center's main corporate office by phone at

+1-925-973-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Food Service Technology Center's official website and social media links?

Food Service Technology Center's official website is fishnick.com and has social profiles on LinkedIn.

What is Food Service Technology Center's NAICS code?

Food Service Technology Center's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Food Service Technology Center have currently?

As of February 2026, Food Service Technology Center has approximately 11 employees across 3 continents, including North AmericaAfricaSouth America. Key team members include Chief Financial Officer: J. N.Vice-President: J. F.Senior Energy Analyst: T. B.. Explore Food Service Technology Center's employee directory with LeadIQ.

What industry does Food Service Technology Center belong to?

Food Service Technology Center operates in the Food and Beverage Services industry.

What technology does Food Service Technology Center use?

Food Service Technology Center's tech stack includes WordPressTwemojiPHP.

What is Food Service Technology Center's email format?

Food Service Technology Center's email format typically follows the pattern of FLast@fishnick.com. Find more Food Service Technology Center email formats with LeadIQ.

Food Service Technology Center

Q: What technology does Food Service Technology Center use?

Food Service Technology Center's tech stack includes Twemoji, PHP, WordPress.

Q: What is Food Service Technology Center's NAICS code?

Food Service Technology Center's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesCalifornia, United States11-50 Employees

Promoting Energy Efficiency in Commercial Foodservice Since 1987. The Food Service Technology Center (FSTC) was opened in 1987 as a fuel-neutral scientific testing facility for benchmarking the energy performance of equipment used in commercial kitchens. The FSTC is funded by Pacific Gas & Electric Co. (PG&E) and operated by Fisher-Nickel, inc. and is the most valuable resource for the commercial food service industry. Along with a library of information on equipment performance, the FSTC provides expertise in commercial kitchen ventilation, water heating and building energy efficiency, including lighting, glazing and HVAC.

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