Food Service Technology Center
Food & BeveragesCalifornia, United States11-50 Employees
The Food Service Technology Center (FSTC) is a research-focused facility dedicated to evaluating energy performance in equipment used by commercial kitchens. Established in 1987 as a fuel-neutral testing site, it benchmarks efficiency across various components of commercial foodservice operations and provides a repository of equipment performance information. Located in San Ramon, California, the center operates within the food and beverage services sector and serves as a resource for industry professionals seeking objective insights on energy use, water heating, and related building efficiency topics. The organization’s work is supported by a partnership with PG&E and is managed by Fisher-Nickel, Inc., reflecting its role as a technical reference point for improvement in kitchen ventilation, energy use, and overall efficiency practices.