Food Service Technology Center Email Format
Food and Beverage ServicesCalifornia, United States11-50 Employees
Promoting Energy Efficiency in Commercial Foodservice Since 1987. The Food Service Technology Center (FSTC) was opened in 1987 as a fuel-neutral scientific testing facility for benchmarking the energy performance of equipment used in commercial kitchens. The FSTC is funded by Pacific Gas & Electric Co. (PG&E) and operated by Fisher-Nickel, inc. and is the most valuable resource for the commercial food service industry. Along with a library of information on equipment performance, the FSTC provides expertise in commercial kitchen ventilation, water heating and building energy efficiency, including lighting, glazing and HVAC.