Foodprint Group
Environmental ServicesNew York, United States2-10 Employees
Foodprint Group operates in the environmental services sector with a focus on reducing waste for hospitality properties. It pairs real-time waste tracking, more than 75 proven implementation templates, and hands-on expertise to pursue Zero Waste, targeting the diversion of 90% or more of materials back into the circular economy. Through these efforts, hotels and resorts can cut waste-related costs and establish sustainability programs that resonate with guests. Collectively, client projects have diverted more than 37 million pounds of waste and yielded thousands of dollars in annual savings. Based in Brooklyn, New York, the company is a small team serving hotels, resorts, and related hospitality venues. A recent development includes a partnership with 1 Hotels Nashville to design and implement a True Zero Waste program across their food and beverage outlets and overall operations.
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