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Fork & Spoon Productions

Fork & Spoon Productions Employee Directory

HospitalityCalifornia, United States11-50 Employees

Fork & Spoon Productions creates memorable events by customizing every menu and providing uncompromising attention to detail.

We believe that personal attention to detail is the foundation for creating a great event experience. From concept to preparation. From catering to presentation. From service to clean-up. We are dedicated to delivering your kind of perfectly personal and professional event experience. Intimate San Francisco catered events, tasteful corporate celebrations, stylishly elegant weddings—we blend artisan-quality cuisine with first-class professionalism. Our effort makes entertaining effortless.

Find Fork & Spoon Productions employees' phone numbers or email addresses

Fork & Spoon Productions Global Highlights

Location
Employees

North America
11

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  • United States Of America
    11

Fork & Spoon Productions's Leadership

Contact profiles from Fork & Spoon Productions

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Fork & Spoon Productions known for?

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Fork & Spoon Productions operates in the Hospitality industry. The company's main headquarters is located in 2565 3rd St San Francisco, California US; you can contact the main corporate office by phone at . Explore Fork & Spoon Productions's company overview page for more information.

What is Fork & Spoon Productions's most common email format?

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Fork & Spoon Productions employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Fork & Spoon Productions email formats with LeadIQ.

How many employees does Fork & Spoon Productions have currently?

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Fork & Spoon Productions has approximately 11 employees as of October 2021. These team members are located across 1 continents, including North America.

Who are Fork & Spoon Productions's key employees and leadership?

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As of October 2021, Fork & Spoon Productions's key employees include:

  • Director Of Operations: C. B.
  • Senior Catering Event Manager: J. L.
  • Senior Event Coordinator: J. D.
  • Administrative Assistant: A. M.
  • Cocinero: C. H.

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