Fourteen Foods logo

Fourteen Foods Employee Directory

RestaurantsTennessee, United States501-1000 Employees

Fourteen Foods operates restaurants that serve food and soft-serve, with a focus on hospitality and creating memorable guest experiences. The company describes itself as an experience-focused brand powered by service-minded teams that aim to inspire joy among customers, staff, and the communities it serves. In its outlets, guests are greeted by staff who seek to deliver hospitality with each cone dip and chicken strip.

The business is based in Franklin, Tennessee, after relocating its corporate headquarters from Minneapolis in 2024. The new Franklin office is located at 1431 Perrone Way, reflecting the geographic shift to the region. It operates within the restaurant industry and emphasizes engagement with communities and fans as part of its market focus.

Find Fourteen Foods employees' phone numbers or email addresses

Fourteen Foods Global Highlights

Location
Employees

North America
508

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  • United States Of America
    507
  • Canada
    1

Asia
3

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  • Japan
    1
  • Malaysia
    1
  • India
    1

Europe
3

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  • United Kingdom Of Great Britain And Northern Ireland
    3

Africa
2

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  • Egypt
    2

Fourteen Foods's Leadership

  • Chief Executive Officer at Fourteen Foods
    M. F.
    Chief Executive Officer
  • Chief Human Resources Officer at Fourteen Foods
    M. S.
    Chief Human Resources Officer
  • Chief Investment Officer at Fourteen Foods
    J. K.
    Chief Investment Officer
  • Owner Operator at Fourteen Foods
    S. O.
    Owner Operator
  • Operating Partner at Fourteen Foods
    T. C.
    Operating Partner
  • Director Of Support Services at Fourteen Foods
    J. W.
    Director Of Support Services
  • Finance Director at Fourteen Foods
    K. B.
    Finance Director
  • Director , Sales at Fourteen Foods
    P. S.
    Director , Sales

Fourteen Foods Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Information Technology
  • Human Resources
  • Recruiting
  • Other
  • Accounting

Contact profiles from Fourteen Foods

Name
Title
Contact
Location
Last Update
  • District Manager at Fourteen Foods
    P. W.
    District Manager
    Sep 03, 2026
  • District Manager at Fourteen Foods
    L. M.
    District Manager
    Oct 16, 2026
  • Midwest Training Manager at Fourteen Foods
    J. S.
    Midwest Training Manager
    Jun 24, 2026
  • District Manager at Fourteen Foods
    M. W.
    District Manager
    Sep 14, 2026
  • Assistant Manager at Fourteen Foods
    A. H.
    Assistant Manager
    Mar 25, 2026
  • Social Media Manager at Fourteen Foods
    A. F.
    Social Media Manager
    Oct 22, 2024
  • Site Manager at Fourteen Foods
    A. H.
    Site Manager
    Oct 22, 2024
  • Assistant General Manager at Fourteen Foods
    A. S.
    Assistant General Manager
    Oct 23, 2024
  • Social Media Manager at Fourteen Foods
    B. F.
    Social Media Manager
    Oct 23, 2024
  • General Manager at Fourteen Foods
    C. F.
    General Manager
    Oct 15, 2025

Frequently Asked Questions

What is Fourteen Foods known for?

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Fourteen Foods was founded in 2002 and operates in the Restaurants industry. You can contact Fourteen Foods's main corporate office by phone at . Explore Fourteen Foods's company overview page for more information.

What is Fourteen Foods's most common email format?

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Fourteen Foods employees' email format typically follows the pattern of FLast@14foods.com. Trying to find reliable and up-to-date employee contact data? Find more Fourteen Foods email formats with LeadIQ.

How many employees does Fourteen Foods have currently?

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Fourteen Foods has approximately 624 employees as of October 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Fourteen Foods's key employees and leadership?

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As of October 2026, Fourteen Foods's key employees include:

  • Chief Executive Officer: M. F.
  • Chief Human Resources Officer: M. S.
  • Chief Investment Officer: J. K.
  • Owner Operator: S. O.
  • Operating Partner: T. C.

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