Insights

Expansion Momentum Fox Restaurant Concepts operates over 80 locations with ongoing growth, including recent openings and planned new units such as The Henry and Flower Child. This presents opportunities to cross-sell kitchen equipment, franchising support, supply chain enhancements, and regional marketing partnerships as they scale.

Brand Portfolio A diverse brand roster (Wildflower, Flower Child, Culinary Dropout, Blanco, The Henry, North Italia previously) offers multiple guest archetypes and partnership angles. Sales outreach can tailor solutions to each brand’s concept, from interior design and OSS to tech platforms and loyalty programs.

Technology Stack The company uses enterprise tools including iCIMS, Okta, VMware, Cisco and web platforms. Opportunity exists to propose integrated HR tech, cybersecurity, digital ordering, point-of-sale, and enterprise collaboration solutions aligned with a multi-location restaurant operator.

Community & Causes Collaborations like Meals That Matter with The Joy Bus indicate a value-driven market approach and potential for partnerships around charitable events, sponsorships, and cause marketing campaigns that can amplify brand reach and community engagement.

Financial & Scale With revenue in the range of $100M–$250M and a workforce exceeding 6,000, Fox Restaurant Concepts represents a sizable mid-market account. This suggests opportunities for premium services, national supplier contracts, and scalable solutions that support growth across multiple locations.

Similar companies to Fox Restaurant Concepts

Fox Restaurant Concepts Tech Stack

Fox Restaurant Concepts uses 8 technology products and services including Linkedin Insight Tag, iCIMS, WordPress, and more. Explore Fox Restaurant Concepts's tech stack below.

Media & News

Fox Restaurant Concepts's Email Address Formats

Fox Restaurant Concepts uses at least 6 email formats:
Fox Restaurant Concepts Email FormatsExamplePercentage
FLast@foxrc.comJDoe@foxrc.com
88%
First.Last@foxrc.comJohn.Doe@foxrc.com
6%
First_L@foxrc.comJohn_D@foxrc.com
5%
LFirst@foxrc.comDJohn@foxrc.com
1%
FLast@foxrc.netJDoe@foxrc.net
95%
Last@foxrc.netDoe@foxrc.net
5%

Frequently Asked Questions

What is Fox Restaurant Concepts's phone number?

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You can contact Fox Restaurant Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Fox Restaurant Concepts's official website and social media links?

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Fox Restaurant Concepts's official website is foxrc.com and has social profiles on LinkedIn.

How much revenue does Fox Restaurant Concepts generate?

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As of October 2026, Fox Restaurant Concepts's annual revenue is estimated to be $100M - $250M.

What is Fox Restaurant Concepts's SIC code and NAICS code?

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Fox Restaurant Concepts's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fox Restaurant Concepts have currently?

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As of October 2026, Fox Restaurant Concepts has approximately 3.3K employees across 4 continents, including North America, Europe and Asia. Key team members include Chief People Officer: A. A., Chief People Officer: A. A. and Chief Marketing Officer: R. D. Explore Fox Restaurant Concepts's employee directory with LeadIQ.

What industry does Fox Restaurant Concepts belong to?

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Fox Restaurant Concepts operates in the Restaurants industry.

What technology does Fox Restaurant Concepts use?

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Fox Restaurant Concepts's tech stack includes Linkedin Insight Tag, iCIMS, WordPress, Bluebeam, Okta, Agentforce, Cisco and VMware.

What is Fox Restaurant Concepts's email format?

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Fox Restaurant Concepts's email format typically follows the pattern of FLast@foxrc.com. Find more Fox Restaurant Concepts email formats with LeadIQ.

When was Fox Restaurant Concepts founded?

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Fox Restaurant Concepts was founded in 1998.
Fox Restaurant Concepts logo

Fox Restaurant Concepts

RestaurantsArizona, United States1001-5000 Employees

Fox Restaurant Concepts is a Phoenix-based restaurant group founded by Sam Fox, who began with Wildflower in Tucson in 1998. The company develops and operates a diverse set of brands across the United States, including Flower Child, Culinary Dropout, Blanco, and The Henry. From its Phoenix home office, often referred to as the Big Kitchen, the group designs and brings each concept to life as brick-and-mortar dining spaces.

It positions itself as a multi-brand operator in the restaurant industry, delivering varied dining experiences across its footprint of more than 80 locations. Its customer base includes guests seeking distinct hospitality-driven concepts, with an emphasis on design and atmosphere as part of the dining experience. In 2021, the company expanded its brand portfolio with The Twelve Thirty Club, developed in partnership with Justin Timberlake.

Section iconCompany Overview

Phone number
Website
foxrc.com
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
1001-5000

Section iconFunding & Financials

  • $100M - $250M

    Fox Restaurant Concepts's revenue is estimated to be in the range of $100M - $250M

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