Insights

Expansion Momentum Fox Restaurant Concepts is actively expanding with new locations planned in Plano, Texas (late 2026) and Peoria, Illinois (late 2024), indicating ongoing growth opportunities for suppliers, real estate partners, and franchise-style collaborations.

Brand Portfolio A diverse brand lineup including Wildflower, Flower Child, Culinary Dropout, Blanco, and The Henry suggests opportunities for cross-brand partnerships, menu supply deals, and regional marketing collaborations that can scale with each location.

Industry Partnerships Past strategic moves include a notable acquisition-related sale to Cheesecake Factory and high-profile collaborations, signaling openness to M&A-adjacent partnerships, co-branding, or shared services arrangements that may broaden sales channels.

Tech Enablement Existing tech stack features OpenTable, Google Analytics, and other enterprise tools, presenting upsell opportunities for guest experience enhancements, data analytics services, loyalty integrations, and centralized supply-chain tech solutions.

Financial Scale Revenue in the hundred-million range with a large employee base underscores potential for large-volume procurement, facility services, POS and software licensing deals, and scalable equipment or sustainability upgrades across multiple upcoming sites.

Fox Restaurant Concepts Tech Stack

Fox Restaurant Concepts uses 8 technology products and services including Veeam, RSS, Apple iCloud Mail, and more. Explore Fox Restaurant Concepts's tech stack below.

  • Veeam
    Backup And Recovery
  • RSS
    Content Management System
  • Apple iCloud Mail
    Email
  • Google Maps
    Maps
  • Microsoft Project
    Project Management
  • OpenTable
    Restaurant Reservations
  • reCAPTCHA
    Security
  • Google Analytics
    Web Analytics

Media & News

Fox Restaurant Concepts's Email Address Formats

Fox Restaurant Concepts uses at least 2 format(s):
Fox Restaurant Concepts Email FormatsExamplePercentage
FLast@foxrc.comJDoe@foxrc.com
88%
First.Last@foxrc.comJohn.Doe@foxrc.com
6%
First_L@foxrc.comJohn_D@foxrc.com
5%
LFirst@foxrc.comDJohn@foxrc.com
1%
FLast@foxrc.netJDoe@foxrc.net
95%
Last@foxrc.netDoe@foxrc.net
5%

Frequently Asked Questions

What is Fox Restaurant Concepts's phone number?

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You can contact Fox Restaurant Concepts's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Fox Restaurant Concepts's official website and social media links?

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Fox Restaurant Concepts's official website is foxrc.com and has social profiles on LinkedIn.

How much revenue does Fox Restaurant Concepts generate?

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As of July 2026, Fox Restaurant Concepts's annual revenue is estimated to be $100M - $250M.

What is Fox Restaurant Concepts's SIC code NAICS code?

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Fox Restaurant Concepts's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fox Restaurant Concepts have currently?

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As of July 2026, Fox Restaurant Concepts has approximately 3.2K employees across 5 continents, including North AmericaEuropeAsia. Key team members include Chief People Officer: A. A.Chief People Officer: A. A.Chief Marketing Officer: R. D.. Explore Fox Restaurant Concepts's employee directory with LeadIQ.

What industry does Fox Restaurant Concepts belong to?

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Fox Restaurant Concepts operates in the Restaurants industry.

What technology does Fox Restaurant Concepts use?

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Fox Restaurant Concepts's tech stack includes VeeamRSSApple iCloud MailGoogle MapsMicrosoft ProjectOpenTablereCAPTCHAGoogle Analytics.

What is Fox Restaurant Concepts's email format?

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Fox Restaurant Concepts's email format typically follows the pattern of FLast@foxrc.com. Find more Fox Restaurant Concepts email formats with LeadIQ.

When was Fox Restaurant Concepts founded?

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Fox Restaurant Concepts was founded in 1998.
Fox Restaurant Concepts logo

Fox Restaurant Concepts

RestaurantsArizona, United States1001-5000 Employees

Fox Restaurant Concepts is a Phoenix-based restaurant group founded by Sam Fox, who began with Wildflower in Tucson in 1998. The company develops and operates a diverse set of brands across the United States, including Flower Child, Culinary Dropout, Blanco, and The Henry. From its Phoenix home office, often referred to as the Big Kitchen, the group designs and brings each concept to life as brick-and-mortar dining spaces.

It positions itself as a multi-brand operator in the restaurant industry, delivering varied dining experiences across its footprint of more than 80 locations. Its customer base includes guests seeking distinct hospitality-driven concepts, with an emphasis on design and atmosphere as part of the dining experience. In 2021, the company expanded its brand portfolio with The Twelve Thirty Club, developed in partnership with Justin Timberlake.

Section iconCompany Overview

Phone number
Website
foxrc.com
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1998
Employees
1001-5000

Section iconFunding & Financials

  • $100M - $250M

    Fox Restaurant Concepts's revenue is estimated to be in the range of $100M - $250M

Section iconFunding & Financials

  • $100M - $250M

    Fox Restaurant Concepts's revenue is estimated to be in the range of $100M - $250M

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