Franke Foodservice Systems
RestaurantsTennessee, United States501-1000 Employees
Franke Foodservice Systems designs, manufactures, and implements equipment, workspace organization, and smallwares solutions for quick-service restaurant and convenience-store environments. The company provides turnkey new facilities, resupply of existing locations, and manages large-scale rollouts worldwide. It operates as a division of the Franke Group, which employs more than 1,800 people and reported net sales of nearly $1.1 billion in 2021 across locations in the USA, Europe, and Asia. Franke Foodservice Systems is based in Smyrna, Tennessee, at 800 Aviation Parkway, Smyrna 37167, United States, and its local workforce is 501 to 1,000 employees. The organization partners with customers to address operational challenges, using technology for site surveys, design ideation, visualization, and prototyping.