What is Fratelli la Bufala's NAICS code?

Fratelli la Bufala's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Authentic Italian Focus Promote partnerships and procurement from Campania-sourced suppliers and authentic Italian product lines such as buffalo mozzarella and Neapolitan ingredients to strengthen Fratelli la Bufala's core menu appeal.

Mid-Size Growth Target expansion support for a restaurant brand in the 201-500 employee range with revenue between 1M and 10M, presenting scalable store concepts, franchising inquiries, and corporate catering opportunities.

Digital Presence Leverage their WordPress-based site and global reach to offer co-branded digital campaigns, loyalty programs, and online ordering integrations tailored to a made-in-Italy experience.

Operational Excellence Offer supply chain enhancements, inventory optimization for premium ingredients, and equipment modernization to improve consistency in buffalo mozzarella dishes and Neapolitan pizzas.

Market Positioning Position Fratelli la Bufala against mid-tier Italian chains to win in supplier deals, marketing partnerships, and regional expansion by highlighting authentic Campania origin and high-quality ingredients.

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Fratelli la Bufala Tech Stack

Fratelli la Bufala uses 8 technology products and services including gstatic.com, WordPress, jQuery, and more. Explore Fratelli la Bufala's tech stack below.

gstatic.com
Content Delivery Network
WordPress
Content Management System
jQuery
Javascript Libraries
Really Simple Discovery
Miscellaneous
PHP
Programming Languages
reCAPTCHA
Security
GTranslate
Web Platform Extensions
WP Fastest Cache
Web Platform Extensions

Fratelli la Bufala's Email Address Formats

Fratelli la Bufala uses at least 3 email formats:

Fratelli la Bufala Email Formats	Example	Percentage
FirstLast@fratellilabufala.com	JohnDoe@fratellilabufala.com	80%
FLast@fratellilabufala.com	JDoe@fratellilabufala.com	10%
FirstMiddleLast@fratellilabufala.com	JohnMichaelDoe@fratellilabufala.com	10%

Frequently Asked Questions

What is Fratelli la Bufala's official website and social media links?

Fratelli la Bufala's official website is fratellilabufala.com and has social profiles on LinkedIn.

How much revenue does Fratelli la Bufala generate?

As of October 2026, Fratelli la Bufala's annual revenue is estimated to be $1M - $10M.

What is Fratelli la Bufala's SIC code and NAICS code?

Fratelli la Bufala's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fratelli la Bufala have currently?

As of October 2026, Fratelli la Bufala has approximately 369 employees across 6 continents, including Europe, North America and Asia. Key team members include Chief Digital Officer: M. C., Owner: K. M. and Direttore: A. R. Explore Fratelli la Bufala's employee directory with LeadIQ.

What industry does Fratelli la Bufala belong to?

Fratelli la Bufala operates in the Restaurants industry.

What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes gstatic.com, WordPress, jQuery, Really Simple Discovery, PHP, reCAPTCHA, GTranslate and WP Fastest Cache.

What is Fratelli la Bufala's email format?

Fratelli la Bufala's email format typically follows the pattern of FirstLast@fratellilabufala.com. Find more Fratelli la Bufala email formats with LeadIQ.

When was Fratelli la Bufala founded?

Fratelli la Bufala was founded in 2003.

Fratelli la Bufala

Q: How many employees does Fratelli la Bufala have currently?

Fratelli la Bufala has approximately 369 employees.

Q: What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes Sitelinks Search Box, JSON-LD, Priority Hints, WP Fastest Cache, UIKit.

RestaurantsCampania, Italy201-500 Employees

Fratelli la Bufala operates a restaurant concept centered on Campania's traditional products, with buffalo mozzarella, buffalo meat, and Neapolitan pizza at the core of its menu. The company is based in Naples, Campania, and functions within the restaurant industry as a mid-sized operator.

Its customers are diners seeking authentic Campanian cuisine, with a menu built around regional ingredients and preparation methods. The emphasis on high-quality, provenance-driven ingredients defines its approach to Neapolitan pizza and related dishes. The business positions itself within the Italian dining landscape by foregrounding traditional flavors from the Campania region.