What is Fratelli la Bufala's NAICS code?

Fratelli la Bufala's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Authentic Campania Leverage Fratelli la Bufala's emphasis on traditional Campanian products, such as buffalo mozzarella and Neapolitan pizza, to position premium sourcing partnerships, ingredient supply collaborations, and regional authenticity-focused menus for higher-margin offerings.

Mid-market Footprint With 201-500 employees and revenue in the 1–10M range, target expansion opportunities through franchise development, multi-unit contracts, or shared marketing programs to accelerate growth while maintaining brand standards.

Digital Presence Capitalize on their tech stack (WordPress, SEO, analytics, caching, and form security) to propose data-driven marketing services, loyalty program integrations, and performance marketing to drive foot traffic and online orders.

Quality Branding Position complementary premium suppliers, kitchen equipment, and beverage partnerships that align with the brand’s emphasis on high-quality ingredients to unlock cross-sell opportunities and exclusive sourcing deals.

Competitive Landscape Benchmark against peers like Rossopomodoro to identify differentiators and propose value-added services such as menu localization, regional marketing campaigns, and regional supplier networks to win more market share.

Similar companies to Fratelli la Bufala

Rossopomodoro
777$10M - $25M
Berber
147$10M - $25M

Fratelli la Bufala Tech Stack

Fratelli la Bufala uses 8 technology products and services including gstatic.com, WordPress, jQuery, and more. Explore Fratelli la Bufala's tech stack below.

gstatic.com
Content Delivery Network
WordPress
Content Management System
jQuery
Javascript Libraries
Really Simple Discovery
Miscellaneous
PHP
Programming Languages
reCAPTCHA
Security
GTranslate
Web Platform Extensions
WP Fastest Cache
Web Platform Extensions

Fratelli la Bufala's Email Address Formats

Fratelli la Bufala uses at least 3 email formats:

Fratelli la Bufala Email Formats	Example	Percentage
FirstLast@fratellilabufala.com	JohnDoe@fratellilabufala.com	80%
FLast@fratellilabufala.com	JDoe@fratellilabufala.com	10%
FirstMiddleLast@fratellilabufala.com	JohnMichaelDoe@fratellilabufala.com	10%

Frequently Asked Questions

What is Fratelli la Bufala's official website and social media links?

Fratelli la Bufala's official website is fratellilabufala.com and has social profiles on LinkedIn.

How much revenue does Fratelli la Bufala generate?

As of August 2026, Fratelli la Bufala's annual revenue is estimated to be $1M - $10M.

What is Fratelli la Bufala's SIC code and NAICS code?

Fratelli la Bufala's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fratelli la Bufala have currently?

As of August 2026, Fratelli la Bufala has approximately 371 employees across 6 continents, including Europe, North America and Asia. Key team members include Chief Digital Officer: M. C., Owner: K. M. and Assistant Manager: A. Z. Explore Fratelli la Bufala's employee directory with LeadIQ.

What industry does Fratelli la Bufala belong to?

Fratelli la Bufala operates in the Restaurants industry.

What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes gstatic.com, WordPress, jQuery, Really Simple Discovery, PHP, reCAPTCHA, GTranslate and WP Fastest Cache.

What is Fratelli la Bufala's email format?

Fratelli la Bufala's email format typically follows the pattern of FirstLast@fratellilabufala.com. Find more Fratelli la Bufala email formats with LeadIQ.

When was Fratelli la Bufala founded?

Fratelli la Bufala was founded in 2003.

Fratelli la Bufala

Q: How many employees does Fratelli la Bufala have currently?

Fratelli la Bufala has approximately 371 employees.

Q: What technology does Fratelli la Bufala use?

Fratelli la Bufala's tech stack includes Sitelinks Search Box, JSON-LD, Priority Hints, WP Fastest Cache, UIKit.

RestaurantsCampania, Italy201-500 Employees

Fratelli la Bufala operates a restaurant concept centered on Campania's traditional products, with buffalo mozzarella, buffalo meat, and Neapolitan pizza at the core of its menu. The company is based in Naples, Campania, and functions within the restaurant industry as a mid-sized operator.

Its customers are diners seeking authentic Campanian cuisine, with a menu built around regional ingredients and preparation methods. The emphasis on high-quality, provenance-driven ingredients defines its approach to Neapolitan pizza and related dishes. The business positions itself within the Italian dining landscape by foregrounding traditional flavors from the Campania region.