Rossopomodoro
Food and Beverage ServicesCampania, Italy501-1000 Employees
Rossopomodoro operates in the food and beverage services sector, delivering authentic Neapolitan pizza and Campanian cooking. The concept originated in Napoli, founded by three young culinary enthusiasts, and has grown into a global restaurant network. The approach centers on long-fermentation dough and wood-fired baking to capture the essence of true Neapolitan pizza, complemented by traditional Campanian dishes and notable Italian specialties. Across more than 80 restaurants, the company serves a broad audience seeking genuine Naples-inspired dining experiences. Based in Naples, Campania, the business maintains a substantial workforce to support its international operations.