Fred and Ricky's Email Format
RestaurantsMissouri, United States11-50 Employees
Fred and Ricky's is a plant-based, ready-to-eat meal concept based in the St. Louis area of Missouri. It emphasizes fresh, healthful foods and sustainable ingredients, designed for convenient, on-the-go consumption. The company was founded by Kathleen Kimmell Waidmann (Fred) and Richard Waidmann (Ricky) with a goal of making plant-based options that support healthier living. Its target customers are people seeking quick, plant-forward meals that are both flavorful and sustainable. The business operates as a restaurant enterprise and has stated plans to open multiple locations in St. Louis and expand nationwide.