Frenchette Employee Directory
RestaurantsNew York, United States11-50 Employees
Frenchette is a TriBeCa restaurant in New York City that opened in April 2018, led by chefs Riad Nasr and Lee Hanson. The menu presents a contemporary interpretation of traditional French cooking, paired with a selection of natural and biodynamic wines and seasonal cocktails made with ingredients from local markets. The brand also operates Frenchette Bakery in TriBeCa, expanding its footprint beyond the dining room. The operation is small to mid-sized, reflecting its neighborhood focus. Frenchette has earned critical recognition, including the James Beard Foundation Award for Best New Restaurant in 2019. In 2020, the restaurant launched a Rock Center pop-up, extending its run through October with an updated fall picnic-style menu. Based in New York City, it operates within the restaurant industry with a French culinary focus and a wine program centered on natural and biodynamic offerings.