Frenchette logo

Frenchette Employee Directory

RestaurantsNew York, United States11-50 Employees

Frenchette is a TriBeCa restaurant in New York City that opened in April 2018, led by chefs Riad Nasr and Lee Hanson. The menu presents a contemporary interpretation of traditional French cooking, paired with a selection of natural and biodynamic wines and seasonal cocktails made with ingredients from local markets. The brand also operates Frenchette Bakery in TriBeCa, expanding its footprint beyond the dining room. The operation is small to mid-sized, reflecting its neighborhood focus.

Frenchette has earned critical recognition, including the James Beard Foundation Award for Best New Restaurant in 2019. In 2020, the restaurant launched a Rock Center pop-up, extending its run through October with an updated fall picnic-style menu. Based in New York City, it operates within the restaurant industry with a French culinary focus and a wine program centered on natural and biodynamic offerings.

Find Frenchette employees' phone numbers or email addresses

Frenchette Global Highlights

Location
Employees

North America
25

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  • United States Of America
    25

Frenchette's Leadership

  • Pastry Cook at Frenchette
    T. G.
    Pastry Cook

Frenchette Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Other
  • Human Resources

Contact profiles from Frenchette

Name
Title
Contact
Location
Last Update
  • Pastry Cook at Frenchette
    T. G.
    Pastry Cook
    Apr 23, 2025

Frequently Asked Questions

What is Frenchette known for?

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Frenchette was founded in 2018 and operates in the Restaurants industry. Explore Frenchette's company overview page for more information.

What is Frenchette's most common email format?

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Frenchette employees' email format typically follows the pattern of First@frenchettenyc.com. Trying to find reliable and up-to-date employee contact data? Find more Frenchette email formats with LeadIQ.

How many employees does Frenchette have currently?

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Frenchette has approximately 30 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Frenchette's key employees and leadership?

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As of August 2026, Frenchette's key employees include:

  • Pastry Cook: T. G.

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