Fresh Company
Food and Beverage ServicesNew York, United States11-50 Employees
Fresh Company operates in the food and beverage services sector, prioritizing ingredients sourced from farms and producers in the Hudson Valley while maintaining flexibility in geography to emphasize quality. Its offerings are described as comforting yet cosmopolitan, reflecting a practice of sharing ingredients and recipes across cultures to support diverse cuisines. The company emphasizes relationships with local farmers and environmental and community responsibility, including involvement with Slow Food, Chef’s Collaborative, the Cold Spring Farmer’s Market, and the Culinary Institute of America externship program. Based in the Hudson Valley region of New York, the organization positions itself as connected to local agriculture and sustainable sourcing, with a focus on the spring strawberry and rhubarb cycle as well as olive oil seasonal supplies. A recent development noted is the appointment of Vincent van Kuijen as managing director, effective January 2022. The company operates within the broader foodservice industry and serves entities that value local, sustainable ingredients and community partnerships.
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