Fresh Kitchen Employee Directory

RestaurantsFlorida, United States201-500 Employees

Fresh Kitchen operates as a mid-sized restaurant company based in Tampa, Florida, focused on prepared-from-scratch meals. Its ingredient standards emphasize antibiotic- and hormone-free meats, no seed oils or processed sugars, and cooking with olive oil; all items are gluten-free and vegetables are hand-cut, with composting of food waste. The concept is designed to support a range of dietary patterns, from plant-based to keto, and to provide meals that align with diverse eating habits. The company has laid out a growth objective of reaching 100 restaurants by 2034.

In 2024, Fresh Kitchen expanded its product range by introducing 18 new items to Brakes, including pickles, sauces, and condiments. This expansion illustrates the company's broader distribution strategy while it continues pursuing its stated growth target for a multi-location footprint.

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