Frog Commissary Email Format

RestaurantsPennsylvania, United States11-50 Employees

Frog Commissary is a privately held, family-run catering and events company based in Philadelphia, Pennsylvania. It began in the kitchen of Steve Poses, founder of the Frog restaurant, launched its catering division in 1973, and now operates from The Franklin Institute to serve museum visitors. The firm specializes in events of all sizes, delivering restaurant-caliber cuisine and attentive, dependable service for corporate and private clients. Menus are prepared to order using fresh ingredients to create memorable dining experiences, with an emphasis on reflecting the host's style. Despite growth, Frog Commissary remains committed to quality and maintains its role in Philadelphia's culinary life, including dining programs at The Franklin Institute.

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