Insights

Premium Product Line Frontera Foods specializes in authentic, small-batch Mexican gourmet products, including bold, chile-infused salsas, which cater to consumers seeking high-quality, chef-inspired culinary options. This focus offers opportunities to partner with gourmet, specialty, and chef-driven retail channels looking to enhance their premium offerings.

Expanding Market Reach The company's products are available nationally through diverse retail outlets such as gourmet stores, natural food groceries, and specialty catalogs. This demonstrates a broad distribution network that can be expanded further, especially into premium and ethnic food sectors, opening avenues for increased sales and brand visibility.

Brand Strength & Recognition With multiple gold and silver sofr Awards and association with Chef Rick Bayless’s renowned restaurants and media presence, Frontera Foods enjoys strong brand credibility. Leveraging this brand recognition can help attract high-end foodservice establishments and culinary enthusiasts interested in authentic Mexican flavors.

Growing Revenue Potential With an estimated revenue range of 10 million to 25 million USD and a relatively small team, there is significant growth potential for sales expansion. Targeting niche markets that value authentic, chef-quality Mexican products could accelerate revenue growth and market share.

Opportunity for Innovation Frontera’s emphasis on regional flavors and small-batch production suggests a capacity for new product development with innovative flavor profiles or organic/natural variants. Introducing new product lines could attract emerging consumer segments and create additional sales opportunities within premium food categories.

Similar companies to Frontera Foods

Frontera Foods Tech Stack

Media & News

Frontera Foods's Email Address Formats

Frontera Foods uses at least 2 format(s):
Frontera Foods Email FormatsExamplePercentage
FLast@fronterafoods.comJDoe@fronterafoods.com
100%
FLast@fronterafiesta.comJDoe@fronterafiesta.com
100%

Frequently Asked Questions

Where is Frontera Foods's headquarters located?

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Frontera Foods's main headquarters is located at 449 N. Clark St. Chicago, IL 60654 United States. The company has employees across 2 continents, including North AmericaSouth America.

What is Frontera Foods's phone number?

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You can contact Frontera Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Frontera Foods's official website and social media links?

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Frontera Foods's official website is fronterafiesta.com and has social profiles on LinkedIn.

What is Frontera Foods's NAICS code?

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Frontera Foods's NAICS code is 311 - Food Manufacturing.

How many employees does Frontera Foods have currently?

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As of July 2025, Frontera Foods has approximately 11 employees across 2 continents, including North AmericaSouth America. Key team members include Partner: C. K.Lead Bartender: M. P.Food Runner: D. A.. Explore Frontera Foods's employee directory with LeadIQ.

What industry does Frontera Foods belong to?

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Frontera Foods operates in the Food and Beverage Manufacturing industry.

What is Frontera Foods's email format?

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Frontera Foods's email format typically follows the pattern of FLast@fronterafoods.com. Find more Frontera Foods email formats with LeadIQ.

Frontera Foods

Food and Beverage ManufacturingIllinois, United States11-50 Employees

From the kitchen of Chef Rick Bayless, Frontera Gourmet Mexican products are inspired by the authentic flavors of Mexico. Frontera Foods Gourmet Mexican products feature the robust and spirited regional flavors that represent the very soul of Mexican cuisine. Frontera products are created by Chef Rick Bayless of the award-winning Frontera Grill and Topolobampo restaurants in Chicago and host of the highly-rated Public Television cooking series—Mexico One Plate at a Time. All Frontera products are made in small batches from fresh, classic ingredients including Frontera’s authentic, chile-infused salsas. Each bold, complex salsa celebrates the flavor of a different chile. Frontera products are available nationally through gourmet and specialty food stores, natural food groceries and selected department stores, cookware shops and epicurean catalogs. The salsas are showcased with Chef Rick Bayless’s award-winning cookbooks. Frontera Foods is the recipient of three gold sofi Awards and numerous silver sofi Awards from the National Association for the Specialty Food Trade.

Section iconCompany Overview

Headquarters
449 N. Clark St. Chicago, IL 60654 United States
Phone number
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Frontera Foods's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Frontera Foods's revenue is estimated to be in the range of $10M$25M

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