Frontera Foods

Food and Beverage ManufacturingIllinois, United States11-50 Employees

From the kitchen of Chef Rick Bayless, Frontera Gourmet Mexican products are inspired by the authentic flavors of Mexico. Frontera Foods Gourmet Mexican products feature the robust and spirited regional flavors that represent the very soul of Mexican cuisine. Frontera products are created by Chef Rick Bayless of the award-winning Frontera Grill and Topolobampo restaurants in Chicago and host of the highly-rated Public Television cooking series—Mexico One Plate at a Time. All Frontera products are made in small batches from fresh, classic ingredients including Frontera’s authentic, chile-infused salsas. Each bold, complex salsa celebrates the flavor of a different chile. Frontera products are available nationally through gourmet and specialty food stores, natural food groceries and selected department stores, cookware shops and epicurean catalogs. The salsas are showcased with Chef Rick Bayless’s award-winning cookbooks. Frontera Foods is the recipient of three gold sofi Awards and numerous silver sofi Awards from the National Association for the Specialty Food Trade.

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