Insights

Expansion Opportunities Fuddruckers operates a mid-sized chain with recent baru expansion and re-entry attempts in the Washington DC region and New York; sales teams should explore franchise or joint venture incentives, site acquisition support, and turnkey store models to accelerate growth and stabilize footprints.

Menu Differentiation The brand emphasizes fresh, never frozen beef, in-house buns, and a build-your-own burger experience; sales outreach can target premium supply partnerships, cheese and produce sourcing deals, and co-branded promotions to elevate menu differentiation for multi-unit operators.

Digital & Tech Current tech stack includes tracking, web, and basic web technologies; there is an opportunity to upsell digital marketing services, loyalty platforms, and modern E-commerce or ordering integrations to improve conversion and guest frequency.

Financial Health Signals Estimated revenue range of 100M-250M suggests scale with potential for efficiency improvements; sales conversations can focus on equipment financing, upgrade programs, and procurement optimizations to boost margin per unit.

Market Intelligence Historical closures and selective openings indicate volatile real estate strategy; BD teams could present market-entry analyses, site selection services, and risk-adjusted expansion plans to accelerate successful closures and reduce time-to-revenue.

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Fuddruckers Tech Stack

Fuddruckers uses 8 technology products and services including Sizmek, iCIMS, Open Graph, and more. Explore Fuddruckers's tech stack below.

Media & News

Fuddruckers's Email Address Formats

Fuddruckers uses at least 4 email formats:
Fuddruckers Email FormatsExamplePercentage
First.Last@fuddruckers.comJohn.Doe@fuddruckers.com
89%
F.Last@fuddruckers.comJ.Doe@fuddruckers.com
6%
FLast@fuddruckers.comJDoe@fuddruckers.com
4%
FirstLas@fuddruckers.comJohnDoe@fuddruckers.com
1%

Frequently Asked Questions

What is Fuddruckers's phone number?

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You can contact Fuddruckers's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Fuddruckers's official website and social media links?

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Fuddruckers's official website is fuddruckers.com and has social profiles on LinkedIn.

How much revenue does Fuddruckers generate?

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As of August 2026, Fuddruckers's annual revenue is estimated to be $100M - $250M.

What is Fuddruckers's SIC code and NAICS code?

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Fuddruckers's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Fuddruckers have currently?

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As of August 2026, Fuddruckers has approximately 1.3K employees across 5 continents, including North America, Asia and Africa. Key team members include Chief Executive Officer: C. A., Chief Executive Officer: S. M. and Chief Operating Officer: T. R. Explore Fuddruckers's employee directory with LeadIQ.

What industry does Fuddruckers belong to?

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Fuddruckers operates in the Restaurants industry.

What technology does Fuddruckers use?

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Fuddruckers's tech stack includes Sizmek, iCIMS, Open Graph, Microsoft 365, Ubuntu, KnowBe4, Piwik PRO Core and DigitalOcean Web Hosting.

What is Fuddruckers's email format?

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Fuddruckers's email format typically follows the pattern of First.Last@fuddruckers.com. Find more Fuddruckers email formats with LeadIQ.

When was Fuddruckers founded?

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Fuddruckers was founded in 1980.
Fuddruckers logo

Fuddruckers

RestaurantsTexas, United States1001-5000 Employees

Fuddruckers operates as a restaurant chain centered on premium hamburgers. The brand sources fresh, never frozen beef that is 100% USDA All-American, along with cheeses and buns baked in-house daily. Its Create Your Crave concept invites diners to customize a burger—selecting size, cooking temperature, bun, and toppings—and then top it off at a generous produce bar, complemented by its signature cheese sauce.

Headquartered in Houston, Texas, the company employs a substantial workforce and has pursued its burger-focused mission since 1980. It sits within the casual dining segment of the restaurant industry, differentiating itself through emphasis on ingredient quality and customer-driven customization. In March 2025, Fuddruckers expanded with a new location in New York City’s Chinatown, indicating ongoing growth.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1980
Employees
1001-5000

Section iconFunding & Financials

  • $100M - $250M

    Fuddruckers's revenue is estimated to be in the range of $100M - $250M

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