Most Common Email Formats at Gelato Maestro

The most accurate and popular Gelato Maestro's email format is (ex. ). Gelato Maestro also uses as email structures. Gelato Maestro uses up to 1 different email patterns.

Gelato Maestro Email Formats	Example	Percentage
FirstLast@gelatomaestro.com	JohnDoe@gelatomaestro.com	25%
First@gelatomaestro.com	John@gelatomaestro.com	25%
FirstLast@gelatomaestro.com	JohnDoe@gelatomaestro.com	25%
First@gelatomaestro.com	John@gelatomaestro.com	25%

Frequently Asked Questions

What does Gelato Maestro do?

Gelato Maestro was founded in 2008. The company's main headquarters is located in 732 Southeast Powell Boulevard Portland, Oregon 97202 United Statesoperates in the Restaurants industry, along with similar companies like Electro FreezeTaylor Company. You can visit gelatomaestro.com. Explore Gelato Maestro's company overview page for more information.

What is Gelato Maestro's email address format?

Gelato Maestro's email format typically follows the pattern of FirstLast@gelatomaestro.com; this email format is used 25% of the time. Other contacts within LeadIQ's database had email formats such as First@gelatomaestro.comFirstLast@gelatomaestro.com. Looking for more contact data? Unlock accurate emails and phone numbers from millions of profiles verified in real-time.

How many employees does Gelato Maestro have currently?

Gelato Maestro has approximately 6 employees as of 2008. Key team members to contact include Owner: S. P.Maestro Gelato Artigianale: E. P.. For more team information and contact data, explore Gelato Maestro's employee directory with LeadIQ.

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Gelato Maestro Email Format

Q: How many employees does Gelato Maestro have currently?

Gelato Maestro has approximately 6 employees.

RestaurantsOregon, United States2-10 Employees

We prepare gelato & sorbetto in small batches using fresh, local ingredients with traditional Italian recipes.  We'll serve your treat in a cone, cup or in a hand packed container (pint or quart) to carry home for later.  

Gelato is the Italian version of ice cream ... but better.  We use only 'real' ingredients so, if you have pear sorbetto (lactose-free) and it "tastes like real pear", that's because it's full of real pear that we've mixed with a simple syrup we made in-house!  It doesn't get better than that.

We don't make the only gelato in town ... but we do make the BEST!

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Most Common Email Formats at Gelato Maestro

Frequently Asked Questions

What does Gelato Maestro do?

What is Gelato Maestro's email address format?

How many employees does Gelato Maestro have currently?

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What you can expect from LeadIQ:

Gelato Maestro Email Format

Verify Gelato Maestro email addresses

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