Gelato Maestro

RestaurantsOregon, United States2-10 Employees

We prepare gelato & sorbetto in small batches using fresh, local ingredients with traditional Italian recipes.  We'll serve your treat in a cone, cup or in a hand packed container (pint or quart) to carry home for later.  

Gelato is the Italian version of ice cream ... but better.  We use only 'real' ingredients so, if you have pear sorbetto (lactose-free) and it "tastes like real pear", that's because it's full of real pear that we've mixed with a simple syrup we made in-house!  It doesn't get better than that.

We don't make the only gelato in town ... but we do make the BEST!

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