What departments does Genuine Foods have?

Genuine Foods has employees across 7 departments including Operations, Finance, Business Development, Analytics, Accounting.

What is the largest department at Genuine Foods?

The largest department at Genuine Foods is Operations with 9 employees.

Where are Genuine Foods employees located globally?

Genuine Foods has employees across 4 continents and 5 countries including South Africa, Bangladesh, Denmark, United Kingdom Of Great Britain And Northern Ireland, United States Of America.

How has Genuine Foods's team size changed over time?

Genuine Foods's team has decreased from approximately 75 to 71 employees based on available data.

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Genuine Foods Employee Directory

Q: Who are Genuine Foods's key employees and leadership?

Genuine Foods's key employees include: Founder And Ceo: J. M., Chief Innovation Officer: P. R., Vice President Operations: M. W., Vice President Of Culinary: J. F., Vice President Operations: M. W..

Food and Beverage ServicesMassachusetts, United States51-200 Employees

Genuine Foods is the leading national, purpose-driven food service company. We turn everyday meals into memorable experiences through delicious, scratch-made dishes rooted in culinary excellence, health and wellness, and hospitality that goes beyond the plate.

Find Genuine Foods employees' phone numbers or email addresses

Genuine Foods Global Highlights

North America
91

United States Of America
91

Europe
2

Denmark
1
United Kingdom Of Great Britain And Northern Ireland
1

Africa
1

South Africa
1

Asia
1

Bangladesh
1

Genuine Foods's Leadership

P. R.
Chief Innovation Officer
Mobile Phone
Email
M. W.
Vice President Operations
Mobile Phone
Email
J. F.
Vice President Of Culinary
Mobile Phone
Email
M. W.
Vice President Operations
Mobile Phone
Email
T. E.
Vice President Business Development
Mobile Phone
Email
J. M.
Founder And Ceo
Mobile Phone
Email
A. C.
Senior Vice President Finance
Mobile Phone
Email
M. M.
Senior Vice President, Strategic Partnerships
Mobile Phone
Email

Genuine Foods Employee Metrics

100%

50%

2026

2025

Retail
Business Development
Accounting
Business
Human Resources
Other
Sales
Supply Chain

Contact profiles from Genuine Foods

Name

Title

Contact Info

Location

Last Update

N. B.
Regional Director Of Operations
Mobile Phone
Email
United StatesNew Jersey
Jan 29, 2026
S. S. S.
Senior Director Business Development
Mobile Phone
Email
United States
Apr 17, 2026
D. J. C.
Food Service Director
Mobile Phone
Email
United StatesNew York
May 10, 2025
B. C. P.
Director Of Operations
Mobile Phone
Email
United StatesNew York
Jul 10, 2024
C. P.
Food Service Director
Mobile Phone
Email
United StatesArkansas
Apr 17, 2026
I. T.
Senior Regional Director
Mobile Phone
Email
United StatesNew Mexico
Mar 16, 2026
R. S.
Regional Director Of Operations
Mobile Phone
Email
United StatesMassachusetts
Apr 15, 2026
R. R.
Food Service Director
Mobile Phone
Email
United StatesTexas
Sep 09, 2025
J. S.
Food Service Director
Mobile Phone
Email
United StatesTennessee
Oct 22, 2025
A. K.
Regional Culinary Director
Mobile Phone
Email
United StatesGeorgia
Apr 17, 2026

Frequently Asked Questions

What is Genuine Foods known for?

Genuine Foods was founded in 2013 operates in the Food and Beverage Services industry. The company's main headquarters is located in Boston, Massachusetts 02116 United States. Explore Genuine Foods's company overview page for more information.

What is Genuine Foods's most common email format?

Genuine Foods employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Genuine Foods email formats with LeadIQ.

How many employees does Genuine Foods have currently?

Genuine Foods has approximately 144 employees as of April 2026. These team members are located across 4 continents, including North AmericaEuropeAfrica.

Who are Genuine Foods's key employees and leadership?

As of April 2026, Genuine Foods's key employees include:

Chief Innovation Officer: P. R.
Vice President Operations: M. W.
Vice President Of Culinary: J. F.
Vice President Operations: M. W.
Vice President Business Development: T. E.

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