Ghostfish Brewing Company
Food and Beverage ServicesWashington, United States11-50 Employees
Ghostfish Brewing Company is a Seattle, Washington-based craft brewery and gastropub focused on gluten-free beer. Founded with the mission to demonstrate that a 100% gluten-free brewery can compete in flavor and quality, Ghostfish produces a range of beers made from gluten-free grains and partners with artisan maltsters to push innovation in brewing. The company operates a production facility and taproom in Seattle’s SoDo neighborhood, offering a full gluten-free kitchen and a family- and dog-friendly space that showcases its beers alongside locally crafted beverages. Its products target craft beer drinkers seeking gluten-free options and those open to experimental styles, with a record of numerous awards from major competitions that highlight performance against both gluten-free and barley-based beers. In recent years, Ghostfish has expanded its production capabilities and acquired additional brewing assets in Seattle to support continued growth while maintaining a focus on beer and food accessibility for all consumers.
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