Premium Artisanal Products Grafton Village Cheese specializes in small batch, traditional cheese-making with unpasteurized milk, appealing to high-end retail, specialty food stores, and gourmet restaurants seeking authentic, craft dairy products.

Award-Winning Reputation With multiple awards from respected industry competitions such as the American Cheese Society and International Cheese & Dairy Awards, the company’s reputation enhances marketability and creates opportunities for premium positioning in premium retail channels and export markets.

International Expansion The recent extension of production facilities to Australia signals a strategic growth move, opening opportunities to enter international markets with a well-regarded Vermont-origin brand, appealing to global gourmet food distributors and specialty importers.

Community and Sustainability Focus Owned by the Windham Foundation and actively supporting Vermont communities through grants and social initiatives, Grafton Village Cheese appeals to eco-conscious buyers and retail partners emphasizing sustainability and local provenance.

Active Industry Engagement Participation in major events like the American Cheese Society Awards and Vermont Cheese Week demonstrates industry recognition and creates networking opportunities with distributors, wholesalers, and retail chains seeking award-winning artisanal cheeses.