Premium Artisanal Products Grafton Village Cheese specializes in small-batch, traditional cheese crafted with unpasteurized milk and aged up to four years, appealing to premium grocery retailers, specialty food stores, and high-end hospitality providers seeking authentic, artisanal dairy offerings.

Award-Winning Reputation The company has received multiple awards at prominent cheese competitions such as the American Cheese Society and International Cheese & Dairy Awards, making it an attractive partner for buyers interested in brands with proven quality and reputation to boost their product lineup.

Expanding Geographic Reach Recent expansion into international markets, including a new facility in Australia, opens opportunities to develop relationships with global distributors, importers, and retail chains looking to offer uniquely Vermont-origin cheeses to diverse markets.

Engaged Brand Presence Active participation in industry events like Vermont Cheese Week and the Summer Fancy Food Show indicates a strategic focus on visibility and networking, which can be leveraged to introduce new commercial accounts and collaborative ventures with foodservice and retail partners.

Supporting Community and Sustainability As a Windham Foundation-owned enterprise committed to supporting rural Vermont communities through grants and social programs, Grafton Village Cheese appeals to socially responsible buyers and partners prioritizing local, sustainable sourcing and community engagement.