Greenham
Food and Beverage ManufacturingVictoria, Australia201-500 Employees
Greenham is a sixth-generation Australian family-owned beef processor focused on producing high-quality, responsibly raised beef from well-regarded regional sources. The company collaborates with select farmers across Southern Australia and Tasmania who are committed to ethical practices, aiming to preserve flavor linked to how cattle are bred, fed and raised. Its product lineup includes grass-fed options such as Cape Grim Beef and Bass Strait Beef, barley-fed offerings like Wanderer and Pure Black Angus, and Wagyu varieties including Robbins Island Wagyu and Altair Grassfed Wagyu, all supported by third-party audited, lifetime-traceable programs and rigorous grading. Headquartered in South Melbourne, Victoria, Greenham serves leading restaurants and top retailers both in Australia and internationally. Recent developments include expansion of its Victorian abattoir with government backing, adding jobs and securing new contracts such as with Woolworths, alongside investments to expand worker housing in Tongala.
1-888-653-2347 
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