Greenham

Food and Beverage ManufacturingVic, Australia501-1000 Employees

The family owned Greenham Tongala, Tasmania and Gippsland operations buy livestock from over 9,000 mainland and Tasmanian suppliers through live weight buying centres or ‘over the hooks’ trading at their plants.

The Tongala plant processes mainly cast-for-age dairy cows for boxed beef export to the USA whilst the Smithton operation in Tasmania’s pristine north west, produces some of the world's best grass fed beef under the Cape Grim Beef label.

The Gippsland operation processes a combination of cows, bulls and premium cattle sourced from the best regions in Southern Australia. Greenham’s brands and products are found on the menus of Australia's leading restaurants and exported to established customers in twenty five countries including USA, Canada, Japan, China, Korea, Taiwan, Maldives, New Zealand, Hong Kong and Singapore.

Greenham aims to provide the most convenient and fair option for farmers to sell their livestock – from cull cows and bulls to fully integrated program cattle for premium markets. The company offers electronic payment to bank accounts within 36 hours (if selling over the hooks) or cheque on the spot for all live weight scales purchases.

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