Groupe Soufflet

Food and Beverage ManufacturingFrance5001-10000 Employees

Soufflet is a French, family-owned food and agriculture group of
international scope. It operates in the barley, wheat, and rice and
pulses sectors and supports vine growers. The largest family‑owned
on-farm cereal buyer in Europe, it also operates on the international
cereal markets via its Soufflet Négoce subsidiary.
In barley, it is one of the world’s top malt producers in Europe,
Asia and South America. In wheat, it is one of Europe’s biggest
millers and an expert in custom ingredients. It also formulates and
manufactures enzymes and sourdoughs. It is an important plant
baker in France and Portugal and it also operates on the fast food
market.
The Soufflet Group invests in research and innovation to give value
to agricultural resources.
The Group employs 7,041 staff in 19 countries.

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