Gyroville Employee Directory

RestaurantsFlorida, United States11-50 Employees

Gyroville is a fast casual Mediterranean restaurant that is offering franchises throughout the US. We are focused on growth in the Southeast & Midwest. Our preferred location size is 1000-1200 sq ft and second generation spaces work best. 
Multi-unit operators and Area Developers are our preference to help us achieve our expansion goals.

Find Gyroville employees' phone numbers or email addresses

Gyroville Global Highlights

Location
Employees

North America
28

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  • United States Of America
    28

Gyroville's Leadership

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    D. K.
    Chief Operating Officer
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    L. K.
    Founder
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    N. M.
    General Manager
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    L. C.
    Restaurant Manager
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    V. E.
    Team Lead
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    V. M.
    Senior Graphic Designer
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    M. C.
    Cashier
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    R. M.
    Team Member
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Gyroville Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Branding
  • Accounting
  • Administrative
  • Other

Contact profiles from Gyroville

Name
Title
Contact Info
Location
Last Update
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    M. A.
    Costumer Service
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    United StatesFlorida
    Oct 25, 2025

Frequently Asked Questions

What is Gyroville known for?

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Gyroville was founded in 2010 operates in the Restaurants industry. The company's main headquarters is located in Fort Lauderdale, Florida United States; you can contact the main corporate office by phone at . Explore Gyroville's company overview page for more information.

What is Gyroville's most common email format?

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Gyroville employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Gyroville email formats with LeadIQ.

How many employees does Gyroville have currently?

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Gyroville has approximately 38 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Gyroville's key employees and leadership?

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As of February 2026, Gyroville's key employees include:

  • Chief Operating Officer: D. K.
  • Founder: L. K.
  • General Manager: N. M.
  • Restaurant Manager: L. C.
  • Team Lead: V. E.

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