Harbor House Seafood, INC
FisheriesDelaware, United States11-50 Employees
Harbor House Seafood operates an oyster packing facility at its Seaford, Delaware location and runs a 17,000-square-foot warehouse used for daily custom cuts and to store lobsters and crabmeat. In 2007 the company expanded with a second facility in New Jersey on the Delaware Bay, equipped with its own fleet of boats to broaden product availability. The operation is HAACP approved and relies on harvesting from public beds in season as well as its own private beds to support year-round supply. Harbor House offers clams, oysters, crabs, and local fish to customers across multiple markets on both coasts. It markets a proprietary Chesapeake's Best Brand for oysters, clams, blue crab, fresh fish, and local crab meat, and also directly imports Indonesian crabmeat under its own brand. The company emphasizes reliability in its product and maintains a direct import channel as part of its broader seafood offering.
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