Harvard University Dining Services Employee Directory
Food and Beverage ServicesMassachusetts, United States51-200 Employees
Harvard University Dining Services operates the university's dining halls, cafes, and event venues, delivering hospitality that supports living and learning while prioritizing health, cultural and religious sensitivity, and ongoing innovation in food systems. As a self-sustaining department of Harvard University, HUDS is described as the oldest collegiate foodservice in America and one of the largest operators in its sector, serving about 22,000 meals a day during the academic year and roughly 5 million meals annually. Its menu philosophy emphasizes diverse cuisines and dietary needs and aims to bolster the local food system and economy, with menus developed in alignment with guidance from the Harvard T. H. Chan School of Public Health's Department of Nutrition and featuring fruits, vegetables, whole grains, and healthy proteins, including plant-based options.
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