Harvest Table Culinary Group logo

Harvest Table Culinary Group Employee Directory

HospitalityPennsylvania, United States51-200 Employees

Harvest Table Culinary Group, based in Philadelphia, operates in the hospitality sector with a focus on turning fresh, locally sourced ingredients into authentic food experiences. Its culinary team emphasizes food literacy and flavor exploration, aiming to connect diners with local culture and sustainable practices. The organization develops venue menus and programming that reflect community partnerships and place-based cuisine.

The company serves educational institutions and other venues seeking partnerships that prioritize sustainability and community engagement. It has pursued collaborations to advance sustainable food initiatives, such as a Barvecue plant-based barbecue launch at Elon University in 2021. Based in Philadelphia, Harvest Table operates with a mid-sized staff, positioning itself as a locally oriented participant in the hospitality industry.

Find Harvest Table Culinary Group employees' phone numbers or email addresses

Harvest Table Culinary Group Global Highlights

Location
Employees

North America
187

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  • United States Of America
    187

Africa
3

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  • South Africa
    3

Harvest Table Culinary Group's Leadership

  • Culinary Director at Harvest Table Culinary Group
    J. B.
    Culinary Director
  • Director Of Partnerships at Harvest Table Culinary Group
    J. G.
    Director Of Partnerships
  • Catering Director at Harvest Table Culinary Group
    J. J.
    Catering Director
  • Director Of Food Services at Harvest Table Culinary Group
    H. E. B. M.
    Director Of Food Services
  • Hospitality Services Director at Harvest Table Culinary Group
    G. S.
    Hospitality Services Director
  • Catering Director at Harvest Table Culinary Group
    A. Y.
    Catering Director
  • Director Of Culinary Operations at Harvest Table Culinary Group
    D. S.
    Director Of Culinary Operations
  • Hospitality Services Director at Harvest Table Culinary Group
    J. M.
    Hospitality Services Director

Harvest Table Culinary Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Arts & Design
  • Human Resources
  • Other

Contact profiles from Harvest Table Culinary Group

Name
Title
Contact
Location
Last Update
  • Culinary Director at Harvest Table Culinary Group
    J. B.
    Culinary Director
    Jun 24, 2026
  • Director Of Partnerships at Harvest Table Culinary Group
    J. G.
    Director Of Partnerships
    Sep 01, 2026
  • Catering Director at Harvest Table Culinary Group
    J. J.
    Catering Director
    Apr 16, 2026
  • Director Of Food Services at Harvest Table Culinary Group
    H. E. B. M.
    Director Of Food Services
    Jun 26, 2026
  • Hospitality Services Director at Harvest Table Culinary Group
    G. S.
    Hospitality Services Director
    Apr 14, 2026
  • Catering Director at Harvest Table Culinary Group
    A. Y.
    Catering Director
    Oct 23, 2024
  • Director Of Culinary Operations at Harvest Table Culinary Group
    D. S.
    Director Of Culinary Operations
    Sep 18, 2026
  • Hospitality Services Director at Harvest Table Culinary Group
    J. M.
    Hospitality Services Director
    Oct 17, 2024
  • Associate Director, Guest Experience at Harvest Table Culinary Group
    J. J. B.
    Associate Director, Guest Experience
    Sep 09, 2026
  • Sustainability Manager at Harvest Table Culinary Group
    L. B.
    Sustainability Manager
    Sep 17, 2026

Frequently Asked Questions

What is Harvest Table Culinary Group known for?

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Harvest Table Culinary Group was founded in 2018 and operates in the Hospitality industry. Explore Harvest Table Culinary Group's company overview page for more information.

What is Harvest Table Culinary Group's most common email format?

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Harvest Table Culinary Group employees' email format typically follows the pattern of FLast@harvesttableculinary.com. Trying to find reliable and up-to-date employee contact data? Find more Harvest Table Culinary Group email formats with LeadIQ.

How many employees does Harvest Table Culinary Group have currently?

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Harvest Table Culinary Group has approximately 193 employees as of September 2026. These team members are located across 2 continents, including North America and Africa.

Who are Harvest Table Culinary Group's key employees and leadership?

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As of September 2026, Harvest Table Culinary Group's key employees include:

  • Culinary Director: J. B.
  • Director Of Partnerships: J. G.
  • Catering Director: J. J.
  • Director Of Food Services: H. E. B. M.
  • Hospitality Services Director: G. S.

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