Harvest Table Culinary Group

HospitalityPennsylvania, United States51-200 Employees

Harvest Table Culinary Group, based in Philadelphia, operates in the hospitality sector with a focus on turning fresh, locally sourced ingredients into authentic food experiences. Its culinary team emphasizes food literacy and flavor exploration, aiming to connect diners with local culture and sustainable practices. The organization develops venue menus and programming that reflect community partnerships and place-based cuisine.

The company serves educational institutions and other venues seeking partnerships that prioritize sustainability and community engagement. It has pursued collaborations to advance sustainable food initiatives, such as a Barvecue plant-based barbecue launch at Elon University in 2021. Based in Philadelphia, Harvest Table operates with a mid-sized staff, positioning itself as a locally oriented participant in the hospitality industry.

Sign up for free to view info

Email Format Employee directory