Hawaiian Bros Island Grill Employee Directory

RestaurantsMissouri, United States1001-5000 Employees

ALOHA SPIRIT IS OUR SECRET SAUCE
At Hawaiian Bros, we’re inspired every day to spread the Aloha Spirit. To show kindness and respect, and to treat everyone as ’ohana, like family, in everything we do. 

OUR FOUNDING PRINCIPLES
In true Aloha Spirit, Hawaiian Bros was founded on the principles of honor, inclusion and gratitude. We respect the dignity and self-worth of every individual, whether you’re a guest enjoying a meal or the team member preparing it. In our ’ohana, everyone belongs. We value our differences and celebrate our common ground. And we say, “thank you” often, emphasizing the positive in our lives every day.  

POSITIVE VIBES LEAD TO POSITIVE LIVES
We’re on a mission to spread the Aloha Spirit to our customers, employees, communities, partners, and beyond. It’s why we’re working with local civic centers and organizations in the state of Hawaii and on the mainland to celebrate Hawaiian people, land, arts and culture. Learn more about our community engagement.

FRESH AND DELICIOUS, SERVED FAST
Each of our meals is thoughtfully prepared with generous portions of fresh, quality ingredients, with service that’s not only fast, but also friendly and welcoming. And we never use freezers, fryers or microwaves.

Find Hawaiian Bros Island Grill employees' phone numbers or email addresses

Hawaiian Bros Island Grill Global Highlights

Location
Employees

North America
291

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  • United States Of America
    291

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    2

Asia
1

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  • Saudi Arabia
    1

Hawaiian Bros Island Grill's Leadership

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    C. M. B.
    Chief Development Officer (cdo)
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    S. S.
    Chief Marketing Officer
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    B. T.
    Chief Financial Officer
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    A. H.
    Vice President Marketing
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    W. G.
    Vice President Operations
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    S. F.
    President & Ceo
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    P. W.
    Co-Founder
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    C. M.
    Founder/Executive Chairman
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Contact profiles from Hawaiian Bros Island Grill

Name
Title
Contact Info
Location
Last Update
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    A. K.
    Co-Owner
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    United StatesMissouri
    Oct 15, 2025
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    A. C.
    Worker Owner
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    Oct 23, 2024
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    G. K.
    Vp, Franchise Development
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    United StatesColorado
    Mar 21, 2025
  • Stylized image of a person
    A. H.
    Vice President Marketing
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    United StatesMissouri
    Nov 21, 2025
  • Stylized image of a person
    C. H.
    Senior Vice President Operations
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    United StatesMissouri
    Nov 17, 2025
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    L. P.
    Svp, Technology And Customer Experience
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    United StatesMinnesota
    Nov 15, 2025
  • Stylized image of a person
    W. G.
    Vice President Operations
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    United States
    Nov 25, 2025
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    K. F.
    Associate Director Of Field Marketing
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    United StatesMissouri
    Dec 08, 2025
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    J. M.
    Executive Director Of Information Systems
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    United StatesMissouri
    Dec 04, 2025
  • Stylized image of a person
    L. B.
    Territory Director
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    United StatesMissouri
    Oct 15, 2025

Frequently Asked Questions

What is Hawaiian Bros Island Grill known for?

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Hawaiian Bros Island Grill was founded in 2018 operates in the Restaurants industry. Explore Hawaiian Bros Island Grill's company overview page for more information.

What is Hawaiian Bros Island Grill's most common email format?

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Hawaiian Bros Island Grill employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Hawaiian Bros Island Grill email formats with LeadIQ.

How many employees does Hawaiian Bros Island Grill have currently?

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Hawaiian Bros Island Grill has approximately 1K employees as of December 2025. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Hawaiian Bros Island Grill's key employees and leadership?

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As of December 2025, Hawaiian Bros Island Grill's key employees include:

  • Chief Development Officer (cdo): C. M. B.
  • Chief Marketing Officer: S. S.
  • Chief Financial Officer: B. T.
  • Vice President Marketing: A. H.
  • Vice President Operations: W. G.

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