Heavy Seas Alehouse

RestaurantsMaryland, United States51-200 Employees

A 4,900 sq. ft. space,located at The Tack Factory, 1300 Bank Street, convenient to Harbor East, Little Italy, Fells Point and the Inner Harbor.

Heavy Seas Ale House will allow patrons to tap into the Heavy Seas Beer experience in a brick and mortar extension of the pyratical brand. 

Developed by Patrick Dahlgren, a Baltimore City restaurateur and stepson of Hugh Sisson, the concept is a natural extension of the Heavy Seas locally brewed beer. Hugh Sisson is the owner of Clipper City Brewing Company (the brewer of Heavy Seas Beer) and former owner of the much beloved Federal Hill institution, Sisson’s which was also Maryland’s first brewpub.

The neighborhood tavern inspired décor will feature a 40’ long bar, dark woods, comfortable seating, flat screens and a unique outdoor beer garden. Offering first class food and beer pairings, an array of specialty beer and cask ales, eight Heavy Seas Beers on tap, a raw bar and the return of the growler to Baltimore. Heavy Seas Ale House will be a required experience for beer lovers everywhere.

Heavy Seas Ale House will serve both lunch and dinner and also has private party space accommodating up to 40 people.

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