Heber Valley Artisan Cheese Employee Directory
Food and Beverage ManufacturingUtah, United States11-50 Employees
Heber Valley Artisan Cheese is a small to mid-sized producer of dairy-based cheeses based in Midway, Utah. The company uses milk from its own fourth-generation family dairy farm to craft a range of fresh and aged cheeses, including cheddar, jack, queso fresco, and the traditional toasted cheese known as Juustoleipa, sometimes finished with added flavors to create distinct varieties. Serving customers who value high-quality, locally sourced dairy products, the business focuses on turning minutes-old milk into finished cheese, emphasizing freshness and a farm-to-cheese approach. Positioned within the food and beverage manufacturing industry, the company highlights its integration of farming and cheesemaking as a distinguishing aspect of its operation. The enterprise is owned and operated by the Kohler family, reflecting a long-standing regional presence in Utah’s dairy landscape.