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Gathering insights about Heber Valley Artisan Cheese

Similar companies to Heber Valley Artisan Cheese

Heber Valley Artisan Cheese Tech Stack

Media & News

Heber Valley Artisan Cheese's Email Address Formats

Heber Valley Artisan Cheese uses at least 1 format(s):
Heber Valley Artisan Cheese Email FormatsExamplePercentage
First@hebervalleycheese.comJohn@hebervalleycheese.com
45%
Last@hebervalleycheese.comDoe@hebervalleycheese.com
5%
First@hebervalleycheese.comJohn@hebervalleycheese.com
45%
Last@hebervalleycheese.comDoe@hebervalleycheese.com
5%

Frequently Asked Questions

Where is Heber Valley Artisan Cheese's headquarters located?

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Heber Valley Artisan Cheese's main headquarters is located at 920 River Road Midway, Utah 84049 United States. The company has employees across 1 continents, including North America.

What is Heber Valley Artisan Cheese's phone number?

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You can contact Heber Valley Artisan Cheese's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Heber Valley Artisan Cheese's official website and social media links?

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Heber Valley Artisan Cheese's official website is hebervalleycheese.com and has social profiles on LinkedIn.

What is Heber Valley Artisan Cheese's SIC code NAICS code?

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Heber Valley Artisan Cheese's SIC code is 2026 - Fluid Milk NAICS code is 311 - Food Manufacturing.

How many employees does Heber Valley Artisan Cheese have currently?

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As of February 2026, Heber Valley Artisan Cheese has approximately 11 employees across 1 continents, including North America. Key team members include Owner: G. K.Owner: R. K.Cheesemaker & Plant Managers: R. K.. Explore Heber Valley Artisan Cheese's employee directory with LeadIQ.

What industry does Heber Valley Artisan Cheese belong to?

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Heber Valley Artisan Cheese operates in the Food and Beverage Manufacturing industry.

What is Heber Valley Artisan Cheese's email format?

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Heber Valley Artisan Cheese's email format typically follows the pattern of First@hebervalleycheese.com. Find more Heber Valley Artisan Cheese email formats with LeadIQ.

When was Heber Valley Artisan Cheese founded?

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Heber Valley Artisan Cheese was founded in 2011.

Heber Valley Artisan Cheese

Food and Beverage ManufacturingUtah, United States11-50 Employees

Owned and operated by the Kohler family in Midway Utah, Heber Valley Artisan Cheese uses the milk from the Kohler's 4th generation dairy farm to create some of the most amazing fresh and aged cheese you have ever tried.  They pride themselves on providing the best quality milk possible for their cheese, often the milk is just minutes old when it begins it's transformation into succulent cheeses.  Heber Valley produces several cheeses including cheddar, jack, queso fresco and a fresh toasted cheese called Juustoleipa.  The base cheeses are frequently rubbed or mixed with some wonderful add-ins to create unique experiences in your mouth that can't be found anywhere else in the world.

Section iconCompany Overview

Headquarters
920 River Road Midway, Utah 84049 United States
Phone number
SIC Code
2026 - Fluid Milk
NAICS Code
311 - Food Manufacturing
Founded
2011
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Heber Valley Artisan Cheese's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Heber Valley Artisan Cheese's revenue is estimated to be in the range of $1M$10M

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