Heidrun Meadery
WineriesCalifornia, United States2-10 Employees
Heidrun Meadery operates in the wineries industry, producing naturally sparkling varietal meads—wine crafted from honey rather than grapes. The company employs the traditional French Methode Champenoise approach to fermentation, and is based in Point Reyes Station, California. With a small team, it targets customers seeking high-quality sparkling meads that showcase honey varietals in a method typically associated with champagne. The business sits within the niche of specialty meaderies, offering a beverage option that blends traditional winemaking techniques with honey-based sweetness and character. Headquartered in the Point Reyes region, the operation reflects a focused, artisanal craft within the broader wine and mead sector. A current notable development is the continued production of naturally sparkling varietal meads using established méthode champenoise practices in its California setting.
1-888-653-2347 
support@leadiq.com 
