Insights

Vidalia Niche Target retailers and distributors seeking authentic Vidalia sweet onions with a 52-week supply strategy, highlighting Hendrix Produce’s location in the heart of Vidalia production for reliable seasonal availability.

Family Trusted Leverage the family-owned narrative and multi-generational expertise to build relationships with buyers prioritizing trust, stability, and consistent quality across seasons.

Small Scale, Flexible Position Hendrix as a dependable, high-touch supplier capable of customizing orders for regional grocers and specialty chains, bridging between large-volume growers and smaller retailers.

Diversified Seasonality Emphasize the on-season watermelon and year-round sweet onion assortment to support retailers with continuous shelf presence and reduce supply risk for year-long programs.

Tech & Reach Highlight existing tech stack and lean operations to propose efficient onboarding, EDI-friendly ordering, and reliable fulfillment milestones to potential partners seeking modern, responsive suppliers.

Hendrix Produce, Inc. Email Formats	Example	Percentage
First@hendrixproduce.com	John@hendrixproduce.com	100%

Hendrix Produce, Inc. Email Formats

Example

Percentage

First@hendrixproduce.com

John@hendrixproduce.com

100%

Frequently Asked Questions

What is Hendrix Produce, Inc.'s phone number?

You can contact Hendrix Produce, Inc.'s main corporate office by phone at

+1-912-685-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Hendrix Produce, Inc.'s official website and social media links?

Hendrix Produce, Inc.'s official website is hendrixproduce.com and has social profiles on LinkedIn.

How much revenue does Hendrix Produce, Inc. generate?

As of July 2026, Hendrix Produce, Inc.'s annual revenue is estimated to be $1M - $10M.

What is Hendrix Produce, Inc.'s NAICS code?

Hendrix Produce, Inc.'s NAICS code is 311 - Food Manufacturing.

How many employees does Hendrix Produce, Inc. have currently?

As of July 2026, Hendrix Produce, Inc. has approximately 10 employees across 1 continents, including North America. Key team members include Owner: R. H.Acounting: J. L.. Explore Hendrix Produce, Inc.'s employee directory with LeadIQ.

What industry does Hendrix Produce, Inc. belong to?

Hendrix Produce, Inc. operates in the Food and Beverage Manufacturing industry.

What technology does Hendrix Produce, Inc. use?

Hendrix Produce, Inc.'s tech stack includes Google WorkspaceBluehostApacheNginx.

What is Hendrix Produce, Inc.'s email format?

Hendrix Produce, Inc.'s email format typically follows the pattern of First@hendrixproduce.com. Find more Hendrix Produce, Inc. email formats with LeadIQ.

When was Hendrix Produce, Inc. founded?

Hendrix Produce, Inc. was founded in 1976.

Hendrix Produce, Inc.

Q: How many employees does Hendrix Produce, Inc. have currently?

Hendrix Produce, Inc. has approximately 10 employees.

Q: What technology does Hendrix Produce, Inc. use?

Hendrix Produce, Inc.'s tech stack includes Bluehost, Google Workspace, Apache, Nginx.

Q: What is Hendrix Produce, Inc.'s NAICS code?

Hendrix Produce, Inc.'s NAICS code is 311 (Food Manufacturing).

Food and Beverage ManufacturingGeorgia, United States2-10 Employees

Hendrix Produce, Inc. operates as a grower, packer, and shipper of fresh fruits and vegetables, with a focus on Vidalia Sweet Onions and, in-season, watermelons and other onions to provide year-round supply. The company serves large retail and wholesale produce receivers, aiming to maintain strong customer relationships through emphasis on quality and reliability in its supply chain. Based in Metter, Georgia, in the Vidalia onion production region, Hendrix Produce has a long-standing presence in the food and beverage manufacturing industry as a family-owned enterprise. The business was founded in 1976 and remains operated by the founder’s family, reflecting its ongoing, localized operations and commitment to continuity. A recent development noted is the expansion of product offerings to include additional onions and seasonal fruits to support a 52-week supply.” } }{

Insights

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